Chef Jobs in Newlands

Tych Business Solutions - Camps Bay, Western Cape, South Africa

You'll play a pivotal role in training and mentoring the team, ensuring that every dish meets our high standards of quality, taste, and presentation. As a Senior Sous Chef, your responsibilities will include...

from: pnet.co.za - 10 days ago

Hospitality Jobs Africa - Cape Town - Southern Suburbs, Western Cape, South Africa

Are you a skilled and energetic Executive Chef ready to take charge of a high-volume kitchen in one of Cape Town's most established golf clubs ? Please send your CV , a recent profile picture , and a portfolio... Salary: R40,000 – R45,000 per month (dependent on

from: pnet.co.za - 11 days ago

International HR Solutions Pty Ltd - Cape Town, Western Cape, South Africa

- Monitoring stock levels and assisting with ordering, inventory and waste control. - Minimum 3-5 years in a professional kitchen, with atleast 2 years in a Sous Chef capacity. - Supporting training and...

from: pnet.co.za - 23 days ago

Helderberg Personnel - CPT - Northern Suburbs, Cape Town North, South Africa

Note that consideration will only be given to applicants who have experience in an equal role in the restaurant industry and who are currently resident in close proximity to the Atlantic Seaboard Fully...

from: pnet.co.za - 27 days ago

Restaurant Staff - Northern Suburbs

The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation and quality assurance. Restaurant in Jacobsbaai on the West Coast... R20 000,00 - R30 000,00 (PER MONTH)

from: jobmail.co.za - 5 days ago

Spark Schools - Cape Town

Manage shift operations, including staff scheduling, briefings, and mise-en-place preparation. Address challenges proactively while maintaining accountability for outlet performance. Hands-on leadership... R240 000,00 - R300 000,00 (PER YEAR) Approx Monthly Salary: R20 000,00 - R25 000,00

from: jobmail.co.za - 23 days ago

SD Recruitment (Pty) Ltd - Cape Town

Monitor and control food costs, stock, and operating supplies within budget. Adaptability, creativity, and a commitment to excellence in service delivery. Address challenges proactively while maintaining...

from: jobmail.co.za - 24 days ago