Food Preparation Jobs in Midrand

1 to 10 of 18 vacancies

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Catering Manager  

Midrand, Gauteng

We are recruiting for a Catering Manager to join our team.

from: hoteljobs.co.za - 7 days ago

Executive Head Chef  

WMS Secure - Johannesburg

Collaboration: Working closely with other departments, such as the restaurant manager, to ensure smooth operations and customer satisfaction. Cost Control: Managing kitchen budgets, controlling food costs...

from: executiveplacements.com - 6 days ago

Baker  

Sydsen - Johannesburg

Follow hygiene, safety, and food preparation guidelines Ensure consistency, quality, and presentation of all baked goods Medical insurance & visa sponsorship

from: jobplacements.com - 21 days ago

head chef  

ROSEBANK, Gauteng

Essential Skills and Qualifications:Culinary Expertise:Strong knowledge of various cooking techniques, cuisines, and food preparation methods. Inventory Management:Monitor and manage food inventory, ensuring...

from: hoteljobs.co.za - 2 days ago

Executive Chef  

Johannesburg, Gauteng

The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.Duties & Responsibilities• All aspects...

from: hoteljobs.co.za - Yesterday

Senior Sous Chef (Expat)  

HR Genie - Johannesburg

Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at...

from: jobplacements.com - More than 30 days ago

Executive Chef  

Edge Executives - Johannesburg

To continuously stay informed of regional, local and national trends (i.e. by reading periodicals, competitive shopping, Follow influential social media icons and developing menu ideas library). To develop...

from: jobplacements.com - More than 30 days ago

Executive Chef  

Empact Group - 1682 Johannesburg, South Africa

The Executive chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous chefs and team. This involves a large degree of managing other kitchen staff, as...

from: simplify.hr - 7 days ago

Chef de Partie  

Performability - Johannesburg

Learn and develop culinary skills by working closely with experienced chefs Culinary school diploma or equivalent qualification preferred Flexibility to work shifts, including weekends and public holidays...

from: jobplacements.com - More than 30 days ago

Restaurant Sous Chef – Bryanston  

Restaurant Staff - Bryanston, Johannesburg Ward 106, Randburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2021, South Africa

Applicants should have comprehensive cooking skills and the ability to oversee a pass. Candidates must be able to lead a kitchen brigade effectively. Candidates should be hardworking and able to perform...

from: freerecruit.co.za - 19 days ago


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