8 Head Chef Sous Jobs in Western Cape
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Head Chefs and Sous Chefs - Kove Collection HR Genie - Cape Town Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and... 4 days ago
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Chef de Partie Phoenix Recruitment - Stellenbosch Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner. Ensure that the area of responsibility is kept... 5 days ago
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Head Chef - New, luxury tented camp - Karoo HR Genie - Ceres Our new luxury tented game lodge, located amidst the breathtaking beauty of the Karoo, offers an unparalleled experience of elegance, comfort, and adventure. We pride ourselves on delivering a high-quality... 18 days ago
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Chef Tournant Khula Placements - CapeTown We are seeking a skilled and dedicated Chef Tournant to join our dynamic kitchen team. As Chef Tournant, you will be responsible for ensuring the daily food preparation is executed to the highest standard... 208000 More than 30 days ago
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Senior CDP/Junior Sous - Luxuary Game Lodge HR Genie - Ceres About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride ourselves on crafting... More than 30 days ago
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Senior Sous Chef Faircape Group - Western Cape, ZA Supervise and produce the daily meals for the healthcare, including a variety of 3-course menus that rotate every four weeks, while completing the healthcare meals, one needs to prepare quality meals and... Not specified 16 days ago
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SOUS CHEF Tych Business Solutions - Camps Bay, Western Cape, South Africa Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Own transport essential. 12 days ago
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Sous Chef International HR Solutions Pty Ltd - Cape Town, Western Cape, South Africa This includes supervising kitchen staff, ensuring food quality and presentation , maintaining food safety standards , managing inventory and contributing to menu development. - Train new kitchen staff... 19 days ago
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