52 Head Chef Kitchen Jobs in Western Cape
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Senior/Sous Chef (Hoseki Restaurant) -Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness... 11 days ago
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Sushi Chef Status Staffing - Stellenbosch Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine... 11 days ago
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Sous Chef - Top Restaurant - Stellenbosch Stellenbosch, Western Cape About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing... 4 days ago
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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. Coordinate... 12 days ago
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Executive Chef Dante Personnel - Cape Town At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Consultant: Gillian Ngwenyama - Dante Personnel Mpumalanga 12 days ago
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Senior Sous Chef Cape Town, Western Cape We are seeking an experienced and passionate Senior Sous Chef to manage a strong kitchen team Ability to work in a fast-paced environment and manage multiple tasks simultaneously Experience with menu planning... R21 000 - R26 000 based on experience 4 days ago
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Sous Chef Wild Dreams Hospitality - Cape Winelands Provide guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating Must preferably have +/- 4 years previous in a senior chef role Must have... 23 days ago
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Sous Chef - Delaire Graff Restaurant Delaire (Pty) Ltd - Stellenbosch We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality... More than 30 days ago
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HEAD CHEF - Riebeek-Kasteel Boutique 5* Hotel, Wine & Olive Farm Riebeek-Kasteel, Western Cape Ideally situated on this scenic Olive and Wine Farm in Riebeek-Kasteel, the beautifully restored heritage boutique hotel offers a new ultra-modern Bistro Restaurant and Formal Evening Dining experience... R29 000 - R32 000 3 days ago
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Sous Chef Status Staffing - Stellenbosch Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating; Supervises all food preparation and presentation to ensure quality and... More than 30 days ago
Top locations
- Stellenbosch (25)
- Cape Town (21)
- Franschhoek (3)
- Citrusdal (2)
- Riebeek-Kasteel (1)
- Cape Winelands (1)
- Agulhas (1)
- George (1)
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