8 F&b Manager Jobs in Western Cape
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F&B Operations Manager IntelliStaff - Stellenbosch Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences. Lead, train, and inspire a high-performing team to deliver... 19 days ago
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F&B Floor Manager | The Silo Hotel The Royal Portfolio - Cape Town The Silo Hotel's F&B Floor Manager demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel, to ensure that guests feel welcome and that their... More than 30 days ago
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Bar Manager IntelliStaff - Stellenbosch Oversee the daily operation of all bar services, ensuring smooth, professional and 5-star guest experiences. If youre ready to lead from the front, craft memorable guest experiences, and shape the bar... 19 days ago
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Restaurant Manager Morea House - Western Cape Oversee all aspects of the restaurant's daily operations, including service, staff supervision, reservations, and guest satisfaction. Uphold the brand standards of Morea House Hotel and contribute to a... 29 days ago
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F&B SUPERVISOR (BANQUETING & RESTAURANT) Service Solutions - CapeTown Responsibilities encompass day-to-day activity management, maintaining high-quality standards, and fostering a positive team working environment in all Food and beverage areas of our luxury hotel. Supervisory/managerial... 18 days ago
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Restaurant Outlet Manager Phoenix Recruitment - Bantry Bay Overseeing the day-to-day operations of the outlet, including managing the dining area, staff, and customer service. Excellent knowledge of restaurant operations, including food and beverage service, beverage... More than 30 days ago
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F&B Supervisor Phoenix Recruitment - Bantry Bay Staff Management: Supervising F&B staff. Scheduling staff to meet operational needs and ensure adequate coverage during peak hours. Performance evaluations, coaching, and disciplinary actions when necessary... More than 30 days ago
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Food and Beverage Manager Set Consulting - Cape Town Implement sufficient control measures (including systems and processes) & checks within each department to mitigate any financial risk to the business. All staff in F&B to adhere the policy and procedures... More than 30 days ago
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