51 Food Quality Jobs in Stellenbosch
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Head Chef (Deli) Greys Personnel - Stellenbosch Supervise the preparation of all food items to ensure quality and consistency. Prepare reports on kitchen operations, including budgeting and financial performance. Ensure menu items are diverse and cater... R15 000 Monthly 3 days ago
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Senior/Sous Chef (Hoseki Restaurant) -Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Ensure that all CDPs are familiar... 8 days ago
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Quality Assurance Coordinator Lexdan Select - Stellenbosch Maintain, control, and enhance the centralized ISO 9001 Quality Management System Review organizational procedures 450 000 8 days ago
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Sushi Chef Status Staffing - Stellenbosch Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking... 8 days ago
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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. Oversee and organizes... 9 days ago
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Sous Chef - Top Restaurant - Stellenbosch Stellenbosch, Western Cape Position Overview: Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, ensuring... Yesterday
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Commis Chef (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening... 17 days ago
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Deli/Restaurant Manager Greys Personnel - Stellenbosch Marketing and Promotion: Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement, and special events. Financial Management: Managing budgets, tracking... R15 000 Monthly 23 days ago
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Ready-to-Eat Production Manager Wild Dreams Hospitality - Stellenbosch Thorough knowledge of food safety regulations and quality assurance procedures. Candidate requirements: 45000 29 days ago
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Senior Catering Manager - Worcester Greys Personnel - Stellenbosch Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory... 15000 Monthly More than 30 days ago
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