29 Sous Chef Dining Jobs - page 2
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Head Chef - Game Lodge - Western Cape Outside Cape Town, Western Cape Source and select the finest local and seasonal ingredients, maintaining relationships with suppliers and ensuring optimal inventory management Oversee all aspects of the kitchen operations, including... R30,000 7 days ago
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Junior Sous Chef Powerpoint Lifestyles - 4319 Durban, South Africa Able to work flexible hours, weekends, and holidays with a long cycle of consecutive workdays. Excellent control of food cost, wastage, and kitchen preparation. Excellent communication and interpersonal... More than 30 days ago
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Sous Chef - Upmarket restaurant - Fourways Fourways, Gauteng Sous Chef - Upmarket restaurant - Fourways lead a brigade R20 000 nett 10 days ago
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Restaurant Sous Chef 3290P Plettenberg Bay, Western Cape Local candidates please as this is a Live out position. R14K 17 days ago
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Sous Chef – Tryn Steenberg Farm - Cape Town, Western Cape, SA Collaborate with the Head Chef to develop and execute seasonal menus that reflect our culinary vision. Maintain a clean and organized kitchen environment, complying with health and safety regulations. Creative... Not specified More than 30 days ago
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SOUS CHEF - Award Winning Wedding & Events Company in Somerset West Somerset West Winelands, Western Cape High culinary standards with attention to detail specifically with food hygiene, plating components and innovating garnishing ideas. A VERY STRONG personality is needed to handle the fast pace and demands... R17 800 plus benefits 16 days ago
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Executive Sous Chef 3345 Dolphin Coast, Kwazulu-Natal You must be a very strong leader and willing to train and develop the team around you. Food Costing and stock control skills essential. R20K - R25K 17 days ago
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Sous Chef - Luxury Hospitality Group Tych Business Solutions - Cape Town, Western Cape, South Africa Ability to manage a shift on his/her own. 25 days ago
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Sous Chef | Papua New Guinea | 5 Star Luxury Hotel Papua New Guinea Maintain clear communication with other departments, such as wait staff, purchasing, and food delivery services, to ensure smooth kitchen operations, timely meal delivery, and a seamless guest experience... USD 2000 + Package 16 days ago
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Sous Chef Montagu, Western Cape Develop and execute pastry and dessert menus for the restaurant, events, and special group bookings. Must be flexible with work hours, including availability for nights, weekends, and holidays. Demonstrated... 17 days ago
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