20 Restaurant Chef Jobs in Sandton
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Sous Chef - Upmarket restaurant - Fourways Fourways, Gauteng Sous Chef - Upmarket restaurant - Fourways lead a brigade R20 000 nett 9 days ago
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Head Chef - Italian Restaurant Sandton Sandton, Gauteng Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The ability to effectively coordinate and manage a busy kitchen operation is essential. R 17000 - 20000 11 days ago
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Sushi Chef Hawkshead Recruitment - Sandton, Gauteng, South Africa - At least one year experience as a Sushi Chef - Plating 6 days ago
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Sous chef Sandton JHB Sandton, Gauteng Upmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well presented and have 2 years sous chef experience with in a upmarket... R21 000.00 9 days ago
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Chef de partie Sandton JHB Sandton, Gauteng Upmarket dinning restaurant in Santon JHB is seeking a highly skilled cdp to join there team. Candidate will be hard working well presented and have 2 years demi cdp experience with in a upmarket establishment... R10 500.00 9 days ago
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AH 410755 - Executive, Intermediate and Chef de partie level Chefs!! Professional Career Services - Johannesburg We are open to receiving CVs of Junior and senior Chefs. Chefs must be willing to work longer and irregular hours that the restaurant industry demands in the evenings and over weekends. Fine Dining experience... 28 days ago
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Kitchen Manager / Chef - Fourways Fourways, Gauteng Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask. R 12000 - 16000 13 days ago
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Restaurant Manager - Rivonia Rivonia, Gauteng Collaborating with the Executive Chef and other departments to create and execute innovative menus and dining concepts. Handling guest feedback and resolving any issues or concerns promptly and professionally... 16 days ago
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Head Chef - Sandton Restaurant Careers - Johannesburg, Gauteng Key responsibilities will include cooking, stock management, variances, and stock reporting. The ability to effectively coordinate and manage a busy kitchen operation is essential. 18000 3 days ago
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Sous Chef - Upmarket restaurant - Midrand Midrand area, Gauteng Sous Chef - Upmarket restaurant - Midrand lead a brigade R20 000 nett 2 days ago
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