47 Restaurant Sous Chef Jobs
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Restaurant Sous Chef 3290P Plettenberg Bay, Western Cape You must have Bistro, fine dining and from a commercial restaurant background experience. R14K 5 days ago
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Sous Chef - Restaurant - Rosebank Rosebank, Gauteng Customer service driven with outstanding communication and active listening skills Sous Chef - Restaurant - Rosebank Description: R16 000 to R18 000 Neg 2 days ago
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Sous Chef Bright Search Recruitment (Pty) Ltd - Lephalale Experience in running functions of up to 250 pax at a 5-star level. Must be able to create, cost and maintain recipes. 11 days ago
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Exec Sous Chef - Restaurant - Kloof Street Cape Town, Western Cape Restaurant in Kloof street in Cape Town is looking for a New Head Chef Clear criminal record required R23 000 2 days ago
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Sous Chef - Delaire Graff Restaurant Delaire (Pty) Ltd - Stellenbosch Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concerns; Works with the Head Chef to... More than 30 days ago
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Sous Chef - Busy Restaurant - Constantia Constantia, Western Cape Application Instructions: If you meet the minimum requirements and are eager to bring your passion for pub-style cuisine to our client's kitchen, please submit your resume and food portfolio. We are looking... R12000 - R16000 12 days ago
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Sous Chef - High-end Restaurant - Stellenbosch Stellenbosch, Western Cape Application Instructions: To apply for this exciting opportunity, please submit your latest CV along with a comprehensive food portfolio showcasing your culinary creations. We look forward to welcoming... R24000 + tips 2 days ago
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Chef De Partie (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed; serving dish in the prescribed manner; Ensure that the area of responsibility is... 11 days ago
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Sous Chef - Tillie's Restaurant Springs, Gauteng, South Africa Very capable in leading a team and delegating tasks to appropriate staff members in a fast-paced kitchen environment. Excels in great time management, communication and leadership skills is an absolute... 5 days ago
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Sous Chef - Upmarket restaurant - Fourways Fourways, Gauteng a la carte and can cope in a pressure environment eye for detail R20 000 nett 11 days ago
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