Latest Chefs jobs in Randpark - JobisJob South Africa Mobile

71 Chefs Jobs in Randpark

Commis/CDP Chef Wild Dreams Hospitality - Greater Kruger Must have a passion for the pastry department and experience in pastry Must have Grade 12 and a culinary qualification Excellent time management skills and great work ethic Candidate Requirements: 6500 12 days ago
Head Chef Wild Dreams Hospitality - Greater Kruger Must have experience in the luxury service industry Must have at least 3+ years of experience in a Senior Chef position Ensure Kitchen Hygiene standards set 24 days ago
Sous Chef Randburg, Gauteng, South Africa Assist with the management of the kitchen together with the executive chef. 3 years of experience as a Sous Chef. Experience in a similar field. 14 days ago
Sous Chef Wild Dreams Hospitality - Greater Kruger Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Knowledge about flavors, plating, and trying new recipes Communicate well with staff and guests alike 24 days ago
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LH 415555 - DEVELOPMENT CHEF / TECHNOLOGIST Professional Career Services - Johannesburg A self-starter and huge attention to detail. Employer Description R25k CTC 23 days ago
Head Chef - Rosebank Rosebank, Gauteng Minimum of 5 years experiences in a similar capacity in a high-end restaurant Able to demonstrate excellent written and verbal communication in English. Requirements: 2 days ago
Sous Chef Greys Personnel - Sandton Formal degree/diploma in culinary arts. Requirements: R24 000 Monthly 29 days ago
Kitchen Manager Staff Connection - Johannesburg Min 4yrs experience as a Chef or Kitchen Manager R12k CTC 18 days ago
Sous Chef - Johannesburg Marriott Hotel Melrose Arch Johannesburg, Gauteng, South Africa Driving for Results - Sets high standards of performance for self and/or others; assumes responsibility for work objectives; initiates, focuses, and monitors the efforts of self and/or others toward the... 2 days ago
Chef Performability - Johannesburg Manage food costs and minimize waste by implementing efficient cooking methods and portion control. Proven experience as a Chef specializing in Malaysian/Indian cuisine, with a minimum of 2 years in a... 25,000 00 More than 30 days ago

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