Latest Executive Chefs jobs in Randburg - JobisJob South Africa Mobile

18 Executive Chefs Jobs in Randburg

Sous Chef Randburg, Gauteng, South Africa Assist with the management of the kitchen together with the executive chef. 3 years of experience as a Sous Chef. Experience in a similar field. 28 days ago
Sous Chef Greys Personnel - Sandton Formal degree/diploma in culinary arts. Requirements: R24 000 Monthly More than 30 days ago
JUNIOR SOUS CHEF *LUXURY 5* HOTEL JOHANNESBURG Sandhurst, Gauteng Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards... 11 days ago
AH 410755 - Executive, Intermediate and Chef de partie level Chefs!! Professional Career Services - Johannesburg We are open to receiving CVs of Junior and senior Chefs. Chefs must be willing to work longer and irregular hours that the restaurant industry demands in the evenings and over weekends. Fine Dining experience... 30 days ago
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Executive Sous Chef - 5* Luxury property - Midrand area Midrand area, Gauteng Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. To Ensure that all food products received... R35 000/ month 4 days ago
Executive 5-star Lodge Chef Johannesburg - Collaborate with management to develop new menus, concepts, and culinary events that elevate the lodge's reputation as a premier dining destination - Oversee all aspects of the lodge's culinary operations... 11 days ago
Senior Sous Chef | Tanzania Complement Recruitment - Johannesburg Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food Good knowledge of hospitality operations including butler service, housekeeping and... Market Related - 2 Year Contract More than 30 days ago
Sushi Chef Johannesburg North, Gauteng Working closely with the Executive Chef you will be developing exciting menus, sourcing top-end produce & mentoring teams in a very competitive market. Ability to engineer menus, costing & procurement Sushi... R30 000 R40 000 2 days ago
Head Chef - Venison Cuisine Specialist T & T Academy - Johannesburg Oversee the selection and procurement of top-quality venison and other related ingredients. Develop and enforce portion control standards to maintain consistency and manage food costs. Create, plan, and... More than 30 days ago
Executive Chef Empact Group - 2191 Sandton, South Africa Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings Monitoring inventory and only purchasing supplies and food from approved suppliers... More than 30 days ago

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