7 Fine Dining Jobs in Port Elizabeth
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SMI 415661 - Pastry Chef Gqeberha, Eastern Cape Attention to detail, creativity, organizational and leadership skills. A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Proven experience in pastry or baking roles in a similar environment... R12 000 - R16 000 negotiable dependent on experience 17 days ago
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SMI 415662 - Food and Beverage Manager Busy Luxury Boutique Hotel Gqeberha, Eastern Cape Planning and controlling the ordering of food and beverages for the property. Hospitality Management Diploma or equivalent. Own car ideally as the position is a live out position. Good communication and... R23 000 - R25 000 CTC per month, negotiable dependent on experience 17 days ago
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Catering Manager - Gqeberha Empact Group - 6070 Gqeberha/Port Elizabeth, South Africa Knowledge of the catering environment ranging from fine dining to restaurant dining. Ability to balance the budget and save on soft costs. Knowledge, Skills and Competencies: Managing daily operations... More than 30 days ago
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SMI 415664 - Banqueting Coordinator Luxury Boutique Hotel Gqeberha, Eastern Cape Prepares guest accounts in conjunction with the FOM in accordance with the company policies and procedures. Communicates regularly with clients by telephone, e-mail and letters. Performs other duties as... R14 175.00 per month, plus R520.00 Night Allowance 17 days ago
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Head Chef Zeebra Junction Specialist Recruitment - Port Elizabeth, Eastern Cape My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Highly competitive Market related salary Rectify arising problems or... 0 22 days ago
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Restaurant General Manager Zeebra Junction Specialist Recruitment - Port Elizabeth, Eastern Cape In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations... 0 22 days ago
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Assistant Catering Manager Kariega, Eastern Cape, South Africa Knowledge of the catering environment ranging from fine dining to restaurant dining. Ability to balance the budget and save on soft costs. Assist in the management of the strategic and day to day operations... More than 30 days ago
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