Latest Food Preparation jobs in Johannesburg - JobisJob South Africa Mobile

20 Food Preparation Jobs in Johannesburg

Executive Head Chef WMS Secure - Johannesburg Inventory Management: Monitoring food and supply levels, ensuring proper storage and minimizing waste. In essence, the executive head chef is the leader who ensures the kitchen operates efficiently, consistently... 5 days ago
Baker Sydsen - Johannesburg 2+ years baking experience (hotel, fine dining, or artisanal bakery) Knowledge of international baking techniques and standards Key Responsibilities: 20 days ago
Senior Sous Chef (Expat) HR Genie - Johannesburg Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences Plan, prepare, and present high-quality meals that align with the companys refined culinary... More than 30 days ago
Executive Chef Empact Group - 1682 Johannesburg, South Africa Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings Monitoring inventory and only purchasing supplies and food from approved suppliers... 6 days ago
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Executive Chef Edge Executives - Johannesburg To continually seek alternatives to high-cost menu items to ensure price, value, perception, and profitability. Have the ability to take timely corrective action to meet the targeted food cost. review... More than 30 days ago
Chef de Partie Performability - Johannesburg Ensure food is stored and handled properly in accordance with health and safety standards Assist with stock rotation and the maintenance of kitchen inventory Keep work areas clean and tidy at all times Previous... More than 30 days ago
BUTCHER / BLOCKMAN Johannesburg / Sandton, Gauteng If you take pride in quality cuts, customer service, andworking in a clean, fast-paced environment, we want to hear from you.Candidates applying must possess a valid South African ID or work permit, whichmust... 22 days ago
Sous Chef ELAND MARKETING SOLUTION - Johannesburg, Gauteng • Support Menu Development: Collaborate with the Head Chef on seasonal and innovative menu planning, contributing ideas and feedback based on customer preferences and current trends. • Inventory & Stock... 23799 6 days ago
head chef ROSEBANK, Gauteng Staff Management:Supervise, train, and mentor kitchen staff, including chefs, cooks, and other personnel. Food Safety and Hygiene:Enforce strict adherence to health and safety regulations, including food... Yesterday
Sous Chef Restaurant Staff - Johannesburg North Sous Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. Salary R 15 - 20 K CTC. Quote Reference RA100 when applying. Job Summary R15 000,00 - R20 000,00 (PER MONTH) 16 days ago

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