Latest Hospitality - Catering jobs in Stellenbosch (page 2)

116 Hospitality - Catering Jobs in Stellenbosch - page 2

Chef De Partie (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs; High standards of ethical conduct, i.e., honesty, integrity... 20 days ago
Cost Controller. 5-star Hotel. Stellenbosch Pick Me Recruitment - Stellenbosch, Western Cape • Develop high quality management information and performance measurement that is timely, accurate. Reporting should be thought provoking and action oriented. Main Purpose of the position: To ensure efficiency... 30000 5 days ago
Pastry Commis Chef (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Ensure the cleanliness and maintenance of all work areas, utensils and equipment Complete... 25 days ago
Hot Section Chef De Partie Status Staffing - Stellenbosch 2-3 years of previous experience as a Chef De Partie in a Hot Section Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes Own transport with a valid drivers... 25 days ago
HEAD CHEF - Award-winning Grill House in Stellenbosch Stellenbosch, Western Cape Sourcing and managing relationships with high-quality suppliers to ensure the finest ingredients are used; A respectful operator who leads by example and has a firm hand / able to follow HR procedures... R29 400 5 days ago
Senior Catering Manager - Worcester Greys Personnel - Stellenbosch To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. Similarly, to ensure that the personnel uses safe... 15000 Monthly More than 30 days ago
Butchery Manager (MUST HAVE BUTCHER EXPERIENCE) stellenbosch, Western Cape Understand different types of meat cuts and guide staff and customers in choosing This is a list of things you will need in order to be considered for this role Do you have a valid National Senior Certificate... More than 30 days ago
Wine, Art, Sales + Events Coordinator - 5* Establishment - Stellenbosch Stellenbosch, Western Cape Coordinate all aspects of events, including weddings, corporate retreats, and special occasions, ensuring seamless execution and exceptional guest experiences. Collaborate with internal departments, including... 5 days ago
Sous Chef - Delaire Graff Restaurant Delaire (Pty) Ltd - Stellenbosch Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations... More than 30 days ago
Sous Chef Status Staffing - Stellenbosch Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Manage and lead the kitchen staff in the Head Chef's absence; Works... More than 30 days ago

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