Latest Hospitality - Catering jobs in Kuils River (page 2)

113 Hospitality - Catering Jobs in Kuils River - page 2

Hostess Wild Dreams Hospitality - Stellenbosch Previous working experience within a similar position will be advantageous Knowledge of food and beverage is a plus R9000 17 days ago
Restaurant Manager Kuils River Restaurant Manager - Kuils Rivier, WCFull job descriptionRestaurant ManagerExciting Opportunity for a Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!Key Responsibilities... R7 500 - R9 000 pm 25 days ago
Hostess Status Staffing - Stellenbosch HOURS: 3 single shifts (Early 8:30-16:30 or late 15:00-23:00) and 2 split shifts (8:30-15:00; 17:30-23:00) over the 5 days. These shifts will be adjusted over the slower periods with only one split Create... 20 days ago
Hostess x2 (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to... 21 days ago
SOUS CHEF - STELLENBOSCH Stellenbosch, Western Cape Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing... 2 days ago
Commis Chef (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular... 21 days ago
Chef De Partie Hot Kitchen Wild Dreams Hospitality - Stellenbosch Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs Follow the guidance of the Executive or Sous chef and have... 24 days ago
SENIOR SOUS CHEF - STELLENBOSCH Stellenbosch, Western Cape Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing... 2 days ago
Demi-Chef De Partie Wild Dreams Hospitality - Stellenbosch Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner Excellent interpersonal- & communication skills, written and verbal... 24 days ago
Pastry Commis Chef Wild Dreams Hospitality - Stellenbosch Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Follow all safety and sanitation policies when handling food and beverages Ensure... 24 days ago

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