2 Hospitality - Catering Jobs in Agulhas
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Sous / Head Chef - L'Agulhas L'Agulhas, Western Cape Minimum 3 - 5 years’ experience (Italian Cuisine preferred) Certified in HACCP / Food Safety 18 days ago
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Sous Chef & Kitchen Manager - Family restaurant - Struisbaai Struisbaai, Western Cape If no reply is received within 4 business days please consider your application unsuccessful 3 - 5 Years Hot and Cold Kitchen experience If YES - why are you still reading apply now! R20 000 9 days ago
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