70 Food Jobs in Grabouw - page 2
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Ready-to-Eat Production Manager Wild Dreams Hospitality - Stellenbosch Excellent problem-solving skills and a passion for process improvement. Fluent in Afrikaans and English. 45000 More than 30 days ago
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Chef De Partie Hot Kitchen Wild Dreams Hospitality - Stellenbosch Control quality, quantity and cost price of all dishes prepared in the area of responsibility Put effort into optimizing the cooking process with attention to speed and quality Maintain control of stocks... 22 days ago
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Pastry Commis Chef Wild Dreams Hospitality - Stellenbosch Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Maintain... 22 days ago
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Sous Chef - Top Restaurant - Stellenbosch Stellenbosch, Western Cape How to Apply: If you are passionate about food and hospitality and possess the skills and experience required for this role, we would love to hear from you. Please submit your resume and food portfolio... 3 days ago
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Deli/Restaurant Manager Greys Personnel - Stellenbosch Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors. Compliance: Ensuring compliance with health and safety regulations... R15 000 Monthly 25 days ago
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Sous Chef - Delaire Graff Restaurant Delaire (Pty) Ltd - Stellenbosch Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations... More than 30 days ago
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Hot Section Chef de Partie - Top Restaurant - Stellenbosch Stellenbosch, Western Cape How to Apply: If you are ready to take your culinary career to the next level and become part of this esteemed team, please submit your resume and food portfolio today. Our client looks forward to hearing... 3 days ago
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Senior Catering Manager - Worcester Greys Personnel - Stellenbosch To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to standards and costings defined by the Area Manager. Similarly, to ensure that the personnel uses safe... 15000 Monthly More than 30 days ago
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Sous Chef Status Staffing - Stellenbosch Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Manage and lead the kitchen staff in the Head Chef's absence; Works... More than 30 days ago
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Sous Chef - Stellenbosch Stellenbosch, Western Cape, South Africa Lead & Inspire: Take charge in the Head Chef’s absence and be the guiding light for our kitchen brigade. Culinary Conductor: Oversee the symphony of flavors, ensuring each dish is a masterpiece of taste... 8 days ago
Top locations
- Stellenbosch (83)
- Paarl (55)
- Franschhoek (24)
- Somerset West (16)
- Bellville (6)
- Hermanus (6)
- Strand (3)
- Epping (2)
- See more