9 Executive Sous Chef Jobs in Gauteng
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Executive Sous Chef - 5* Luxury property - Midrand area Midrand, Gauteng, South Africa Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to thehoteloccupancyand functionforecasts. To Ensure that all food products received... 8 days ago
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Sous Chef Greys Personnel - Sandton Formal degree/diploma in culinary arts. Requirements: R24 000 Monthly More than 30 days ago
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Executive Sous Chef R30 000 CTC Bidvest Catering Services - Kempton Park, Gauteng, South Africa Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering excellence in foodservice solutions through innovation across multiple sectors. Stipulated financial... R30 000 CTC 7 days ago
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Sous Chef - Johannesburg - North Measured Ability Group of Companies - Gauteng, Johannesburg, SA Job title : Sous Chef - Johannesburg - North jobs in Gauteng *Cook / Catering / Confectionery jobs in south africa Deadline : May 05, 2024 Not specified More than 30 days ago
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Sous Chef Randburg, Gauteng, South Africa Assist with the management of the kitchen together with the executive chef. 3 years of experience as a Sous Chef. Experience in a similar field. More than 30 days ago
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Executive Chef Empact Group - 2191 Sandton, South Africa Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings Monitoring inventory and only purchasing supplies and food from approved suppliers... More than 30 days ago
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Head Sous Chef Insphired - Johannesburg, Gauteng Offer suggestions and creative ideas that can improve upon the kitchens performance. Assist with menu planning, inventory, and management of supplies. Monitor and maintains kitchen equipment. Prepare food... 0 27 days ago
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Sous Chef Ostra Champagne | Oyster Bar - Pretoria East, Gauteng Supervise and coordinate the activities of the kitchen staff to ensure efficient and harmonious operations. Address and resolve any issues related to staff or food quality, ensuring a seamless dining experience... 0 More than 30 days ago
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Chef de partie Ostra Champagne | Oyster Bar - Pretoria East, Gauteng Key Responsibilities: Assist the Sous Chef in all aspects of kitchen management, including menu planning and ingredient selection. Handle daily administrative tasks, including scheduling, and contribute... 0 More than 30 days ago
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