Latest Chef jobs in Gauteng - JobisJob South Africa Mobile

62 Chef Jobs in Gauteng

Pastry Chef Performability - Johannesburg Prepare and present a variety of pastries, desserts, breads, and baked goods. Coordinate with other chefs and departments to ensure smooth kitchen operations. Monitor and maintain food safety, hygiene... 6 days ago
Head Chef/ Kitchen Manager Bright Search Recruitment (Pty) Ltd - Vereeniging Computer literacy (MS Office, stock systems like GAAP, Pilot, or similar). Strong knowledge of kitchen operations, food cost control, and hygiene standards. Proven leadership and team management experience... 7 days ago
Chef de Partie Performability - Johannesburg Learn and develop culinary skills by working closely with experienced chefs Culinary school diploma or equivalent qualification preferred Flexibility to work shifts, including weekends and public holidays... 7 days ago
Junior Chef

Express Employment Professionals Midrand
Centurion Ability to work methodically and follow instructions precisely Knowledge of food temperatures and handling procedures Execute fundamental cooking and baking processes efficiently 19 days ago
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Senior Chef De Partie Wild Dreams Hospitality - Sabi Sands Strong culinary knowledge and skills Recognized chef qualification Must have own transport and reside locally More than 30 days ago
Executive Pastry Chef The Good Human (Pty)Ltd - Johannesburg Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally... 26 days ago
Senior Sous Chef (Expat) HR Genie - Johannesburg Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at... 27 days ago
Corporate Chef/ Restaurant Manager First Degree Recruitment - Sandton Must know all the ins and outs of starting and running a restaurant A fine dining experience is essential Corporate and professional environment More than 30 days ago
Sous Chef HR Genie - Houghton Estate We celebrate diversity, prioritise integrity, embrace creativity, pursue quality, and foster a joyful work environment. These values guide our decision-making and operational standards on a daily basis... More than 30 days ago
Sous Chef Wild Dreams Hospitality - Sabi Sands Excellent time management and decision-making. Culinary qualification preferred. Valid RSA Driver's License. More than 30 days ago

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