Latest Food Hygiene jobs in Franschhoek - JobisJob South Africa Mobile

15 Food Hygiene Jobs in Franschhoek

Sous Chef IntelliStaff - Franschhoek Prepare and cook foods of all types, either on a regular basis or for special guest requests or events. Identify the developmental needs of others and coach, mentor, or help improve their knowledge or... 26 days ago
Senior Chef de Partie | La Residence The Royal Portfolio - Franschhoek A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty section Ensure that the production, preparation and presentation of food are of the... 28 days ago
Chef - Franschhoek Vine Recruitment - Franschhoek Previous experience in working in an open kitchen will be an advantage. Ensure staff are trained in preparation and serving of food offering Impeccable health and hygiene standards Creates customized menus... 28 days ago
Assistant Night Chef Wild Dreams Hospitality - Stellenbosch Proven experience as a Chef de Partie or Commis Chef with night shift experience. Ability to work efficiently and accurately under pressure. 8 days ago
Forum: Start a Discussion Join
Food & Beverage Operations Manager Phoenix Recruitment - Stellenbosch Maintain the F&B Management invoices and journals, manage and monitor expenditure and budget setting each year for the department Responsible for ensuring spend per head is increased year on year, without... 13 days ago
Assistant Night Chef Phoenix Recruitment - Stellenbosch Breakfast preparation and all other night shift preparations Previous experience in 5* hotel in similar position Qualification from a culinary school 13 days ago
Assistant Night Chef IntelliStaff - Stellenbosch Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests. Take ownership of specific prep tasks and support smooth handovers to the day team. Strong knowledge... 14 days ago
Restaurant and Venue Manager Vine Recruitment - Paarl, Western Cape Knowledge of the events and hospitality industry is essential. Excellent interpersonal and communication skills. Staff management and Development. Duties & Responsibilities: Requirements: Operational Management... 28 days ago
Chef de Partie IntelliStaff - Stellenbosch Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus. A formal culinary qualification or equivalent professional training. Ability to work calmly under pressure... 14 days ago
Barman - Hoseki Restaurant Delaire (Pty) Ltd - Stellenbosch Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Ability to travel to and from the property for late shifts as required; Interact with customers, take orders and serve drinks and... 20 days ago

Top locations