8 Dining Jobs in Dullstroom
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Restaurant Manager Bright Search Recruitment (Pty) Ltd - Dullstroom Oversee stock levels, supplier coordination, and cost control Lead front-of-house teams with training, scheduling, and quality control Work within one of South Africas top luxury hospitality properties Key... 22 days ago
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Junior Sous Chef Bright Search Recruitment (Pty) Ltd - Dullstroom Help with menu planning, stock control, and inventory management Flexible schedule, with the ability to work shifts, weekends, and holidays Ensure consistent food quality and portion control Key Responsibilities... 22 days ago
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ASSISTANT GENERAL MANAGER Bright Placements (PTY) Ltd - Dullstroom Proven experience in a senior hotel role, ideally as Assistant GM, F&B Manager, or Operations Manager in a 4- or 5-star hotel. Oversee administrative duties including financial reporting, budgeting, stock... 14 days ago
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Assistant General Manager/Restaurant Manager Bright Search Recruitment (Pty) Ltd - Dullstroom Oversee the procurement of front-of-house items such as crockery, cutlery, glassware, and uniforms. Oversee the daily food and beverage operations, including breakfast, lunch, and dinner service. Ensure... 23 days ago
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Junior Sous Chef Wild Dreams Hospitality - Dullstroom At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in a Chef or Sous Chef position. Formal culinary qualification preferable. 23 days ago
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Restaurant Manager Bright Placements (PTY) Ltd - Dullstroom Maintain and uphold service standards, ensuring consistency across all shifts Sound understanding of restaurant financials, including budgets and cost control Opportunities for career advancement within... 16 days ago
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Junior Restaurant Manager Bright Placements (PTY) Ltd - Dullstroom Uphold the restaurant’s 5-star standards and ensure a seamless dining experience Handle guest feedback and resolve issues promptly and professionally Strong leadership and communication skills Ability... 17 days ago
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Restaurant Manager Bright Placements (PTY) Ltd - Dullstroom Minimum 3–5 years of experience in restaurant management, preferably in a luxury hotel or fine-dining setting Analyze financial reports and assist in achieving revenue and cost targets Knowledge of food... 22 days ago
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