8 Executive Chef Jobs in City of Cape Town
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Executive Sous Chef MSC Cruises - Cape Town Expertise in multiple cuisines and familiarity with dietary preferences and allergens. A solid track record of managing large-scale kitchen operations Commitment to maintaining hygiene and safety standards... 5 days ago
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Sous Chef HR Genie - Bantry Bay Monitor inventory levels, assist in ordering supplies, and manage food costs to optimize kitchen operations. Work with the events team to deliver exceptional culinary experiences for functions and special... 5 days ago
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Restaurant Executive Chef – Jacobsbaai Restaurant Staff - Cape Town, City of Cape Town, Western Cape, 8001, South Africa The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation and quality assurance. Restaurant in Jacobsbaai on the West Coast... 8 days ago
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Sous Chef HR Genie - Cape Town Manage shift operations, including staff scheduling, briefings, and mise-en-place preparation. Address challenges proactively while maintaining accountability for outlet performance. Hands-on leadership... 13 days ago
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Sous Chef More A House - Cape Town Assist in maintaining the cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations. Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring... More than 30 days ago
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Savoury Chef International HR Solutions Pty Ltd - Cape Town, Western Cape, South Africa - Monitoring stock levels and assisting with ordering, inventory and waste control. - Minimum 3-5 years in a professional kitchen, with atleast 2 years in a Sous Chef capacity. - Supporting training and... 12 days ago
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Chef de Partie (Hot Section) / Griller Phoenix Recruitment - Cape Town Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes Ensure that all mise-en-place is always freshly prepared and on time Preferably 2-3 years previous... More than 30 days ago
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Sous Chef SD Recruitment (Pty) Ltd - Cape Town Monitor and control food costs, stock, and operating supplies within budget. Adaptability, creativity, and a commitment to excellence in service delivery. Address challenges proactively while maintaining... 13 days ago
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