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112 Chef Food Service Jobs

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Sous Chef (Banqueting) Fancourt - George Michelin background & being classically trained as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage. The ideal candidate...
Head Chef Dream Hotels and Resorts - Durban A Head chef will need strong people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the business and that of the team will be important in delivering the... 2 days ago
Executive Sous Chef - 5* Luxury property - Midrand area Midrand, Gauteng, South Africa Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to thehoteloccupancyand functionforecasts. To Ensure that all food products received... 2 days ago
Sous Chef - Top Restaurant - Stellenbosch Stellenbosch, Western Cape How to Apply: If you are passionate about food and hospitality and possess the skills and experience required for this role, we would love to hear from you. Please submit your resume and food portfolio... 29 days ago
Sous Chef - 5* Lodge - Waterberg Limpopo, South Africa Monitor inventory levels and assist with ordering supplies to ensure sufficient stock for daily operations. Strong knowledge of various cooking techniques and cuisines, with a focus on contemporary and... 2 days ago
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Sous Chef Kuruman, Northern Cape Assisting the Head Chef in creating menu items, recipes and developing dishes Overseeing the maintenance of kitchen and food safety standards Requirements and Qualifications R18000 2 days ago
Function Coordinator - Members Club - Melville Johannesburg, Gauteng, South Africa The co-ordination of function bookings from inception to execution - Conferences, Dinners, Product Launches, Lunches, Meetings, Parties etc Recording of booking details accurately from organizers/members... 2 days ago
Chef de Partie - Cape Town Marriott Hotel Crystal Towers Cape Town, Western Cape, South Africa Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation... 4 days ago
Restaurant Manager Cre8work - Benoni Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Implement cost-control measures, such as portion control, inventory management... 5 days ago
Food Service Assistant Pinetown, KwaZulu-Natal, South Africa Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital... 4 days ago
Assistant Restaurant Manager Cre8work - Benoni Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes, and food safety regulations. Stay updated on industry trends, consumer preferences, and competitive... 5 days ago

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