Latest Kitchen Staff jobs in Cape Winelands District Municipality

30 Kitchen Staff Jobs in Cape Winelands District Municipality

Senior/Sous Chef (Hoseki Restaurant) -Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Ensure that all CDPs are familiar... 7 days ago
Sushi Chef Status Staffing - Stellenbosch Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking... 7 days ago
Head Chef (Deli) MASA Outsourcing (Pty) Ltd - Stellenbosch, Cape Winelands, ZA Food Preparation and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Kitchen... R15 000 Monthly Yesterday
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. Oversee and organizes... 8 days ago
Forum: Start a Discussion Join
Sous Chef Wild Dreams Hospitality - Cape Winelands Availability to work within opening hours (e.g., evenings, public holidays, weekends) Keeps cooking stations stocked, especially before and during prime operation hours Must have the ability to work under... 19 days ago
Senior/Sous Chef - Premier Asian Restaurant - Stellenbosch Stellenbosch, Western Cape Our client is seeking a dedicated Senior/Sous Chef to join their acclaimed Asian restaurant. Work closely with the Head Chef to manage kitchen operations, ensure food quality, and oversee staff. Competitive... 5 days ago
Deli/Restaurant Manager Greys Personnel - Stellenbosch Marketing and Promotion: Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement, and special events. Financial Management: Managing budgets, tracking... R15 000 Monthly 22 days ago
Sous Chef - Delaire Graff Restaurant Delaire (Pty) Ltd - Stellenbosch Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concerns; Works with the Head Chef to... More than 30 days ago
Sushi Chef - Premier Asian Restaurant - Stellenbosch Stellenbosch, Western Cape Your expertise will also be essential in overseeing kitchen stock, maintaining hygiene and safety standards, and providing training and guidance to junior kitchen staff. We value creativity, precision... 5 days ago
Sous Chef Status Staffing - Stellenbosch Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concerns; Ensure that all CDPs are familiar... More than 30 days ago

Top locations