35 Head Jobs in Cape Winelands District Municipality
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HEAD FARM MANAGER Dante Personnel - Boland / Winelands Consultant: Marezel Erasmus - Dante Personnel Cape Town Minimum requirements: 11 days ago
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Head of Maintenance Joubert and Associates - Paarl Development, implementation and management of maintenance plan Good interpersonal and communication skills Practical and technical approach to work Purchases and stock control 17 days ago
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Demi-Chef De Partie Wild Dreams Hospitality - Stellenbosch Have full knowledge of all menu items, daily features and promotions Help to maintain a climate of smooth and friendly cooperation Comfortable in dealing with very distinguished clientele Strong customer... 10 days ago
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Sous Chef Wild Dreams Hospitality - Cape Winelands Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance Will need basic computer skills (word, excel, outlook) Oversees... 10 days ago
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HEAD CHEF - Award-winning Grill House in Stellenbosch Stellenbosch, Western Cape Sourcing and managing relationships with high-quality suppliers to ensure the finest ingredients are used; A respectful operator who leads by example and has a firm hand / able to follow HR procedures... R29 400 11 days ago
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Demi - Chef De Partie (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Ensure that the area of responsibility is kept clean and tidy at all times; Ability to maintain a professional working relationship with all departments Ensure that the Head chef is informed on ingredient... 12 days ago
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Sous Chef - Delaire Graff Restaurant Delaire (Pty) Ltd - Stellenbosch Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations... More than 30 days ago
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SOUS CHEF *STELLENBOSCH STELLENBOSCH, WINELANDS, Western Cape Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations... R26 000 - R28 000 4 days ago
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Sous Chef Status Staffing - Stellenbosch Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Manage and lead the kitchen staff in the Head Chef's absence; Works... More than 30 days ago
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JNR SOUS CHEF Leeu Collection South Africa (Pty) Ltd - Franschhoek inform the morning shift or afternoon chef de partie about mise-en-place, work completed or happenings. Co-ordinate activities of all chefs and apprentice to ensure an efficient and smooth food service... More than 30 days ago
Top locations
- Stellenbosch (75)
- Franschhoek (9)
- Worcester (9)
- Paarl (8)
- De Doorns (2)
- Cape Winelands (1)
- Ceres (1)
- Montagu (1)
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