Junior Sous Chef Jobs
Magaliesburg, Gauteng
Must be able to run a shift on his/her own with junior staff and be responsible for all aspects of preparation, cooking, presentation and including interaction with guests. Clean and sober habits
from: hoteljobs.co.za - 2 days ago
Wild Dreams Hospitality - Timbavati
Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Must have a Culinary Certificate/Diploma Must provide a food portfolio when applying
from: jobplacements.com - More than 30 days ago
Cape Town, Western Cape
2 years in a simalier role or snr cdp looking to step up to the next level. Junior Sous Chef 5 star hotel Cape Town R21 000.00
from: hoteljobs.co.za - Yesterday
Grahamstown, Eastern Cape
This is a full-time position and offers opportunities for professional growth and advancement. If you have a passion for cooking and a desire to learn and grow as a chef, please send your resume and cover... R14,500 Neg
from: hoteljobs.co.za - 5 days ago
The Right Company - Centurion, Gauteng
Ensure availability of raw ingredients at all times, by proper planning, correct requisitioning timings and correct storage in walk ins. Junior Sous Chef required for a position in Centurion. Personal...
from: compujobs.co.za - More than 30 days ago
Sandton - Johannesburg, Gauteng
Kendrick Recruitment is now searching for a suitably qualified & experienced Junior Sous Chef (Cold Section) for a top-rated, uber-luxury 5* hotel, situated in the Sandton area of Johannesburg. Must have... R20,000
from: hoteljobs.co.za - 5 days ago
George, Western Cape
• Food costs – monitor & maintain expenses within budget; portion sizes • Management of staff – performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)... R16,000
from: hoteljobs.co.za - 5 days ago
Pick Me Recruitment - Franschhoek, Western Cape
Assist with managing and directing the daily kitchen operations, controlling and guiding the staff of all kitchens with a guest and service centric approach, assist with menu planning and costing recipes... 18000
from: jobslin.com (+1 source) - More than 30 days ago
Mossel bay, Western Cape
2-3 years previous Sous chef experience in a 4/5-star Lodge / Wine Estate environment (Essential) Communicate relevant business information regularly, efficiently and concisely to the team Ensure consistency... R7500
from: hoteljobs.co.za - 7 days ago
Franschhoek, Western Cape
Ensure that all prep sheets are done for the kitchen team and that all prep is checked daily for production and freshness. Understanding of various cooking methods, ingredients, equipment and procedures... R14-16K (DOE) + Benefits
from: hoteljobs.co.za - 20 days ago