Executive Chef Jobs in Johannesburg

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Executive Pastry Chef  

The Good Human (Pty)Ltd - Johannesburg

Skills and Abilities: Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally...

from: jobplacements.com - 19 days ago

Kitchen Manager/ Executive Chef_Alberton  

Pro Tem Recruitment - Johannesburg

- Staff management and Training

from: executiveplacements.com - 26 days ago

Executive Chef  

The Good Human (Pty)Ltd - Johannesburg

This document is reflective of the job content at the time of writing, and will be subject to periodic amendment in the light of changing operational and environmental requirements. Such changes will be...

from: jobplacements.com - More than 30 days ago

Executive Pastry Chef  

Edge Executives - Johannesburg

Culinary production equipment and tools use 75% of shift, Computer use 10% of shift, telephone use 10% of shift, Computer printer 5% of shift. Continuous Standing Describe the reasons to include time period...

from: jobplacements.com - More than 30 days ago

Restaurant Executive Chef - Rosebank  

Restaurant Careers - Johannesburg, Gauteng (+1 location)

Job hoppers will not be entertained. A thorough knowledge of current food trends is required, and the chef will be expected to manage the pass during peak service periods. Applicants must demonstrate teamwork... 45000

from: jobslin.com (+2 sources) - 16 days ago

Senior Sous Chef  

Phoenix Recruitment - Johannesburg

Provide effective leadership through professional man-management and encouragement of all subordinates, including mediation. Maintain fridges and stores to ensure they are clean and stocked at the correct...

from: executiveplacements.com - More than 30 days ago

Kitchen Manager/ Executive Chef_Alberton From 20000 to 25000 (Ctc) - Monthly  

Pro Tem Capability - Johannesburg, South Africa, Johannesburg, South Africa

My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following: - Quality Control and food safety - Food preparation From 20000 to 25000 (Ctc) - Monthly

from: pnet.co.za - 26 days ago

Sous Chef  

HR Genie - Houghton Estate

We celebrate diversity, prioritise integrity, embrace creativity, pursue quality, and foster a joyful work environment. These values guide our decision-making and operational standards on a daily basis...

from: jobplacements.com - More than 30 days ago

Restaurant General Manager  

Phoenix Recruitment - Alberton

Monitoring and optimizing restaurant performance, including revenue generation, cost control, and inventory management. Excellent knowledge of restaurant operations, including food and beverage service...

from: executiveplacements.com (+1 source) - 28 days ago

Sous Chef  

Greys Personnel - East Rand/Bedford View/Germiston/Isando

Formal degree/diploma in culinary arts or ARPL Test from a reputable institution (MUST have a verifiable certificate to present) Assist with the management of the kitchen together with the executive chef... R25 000 Monthly

from: jobplacements.com - More than 30 days ago


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