Sous Chef Jobs in Johannesburg South

Hospitality Hire - Johannesburg

Support the Head Chef in managing all aspects of kitchen operations Oversee stock control, purchasing, and supplier relations Valid food safety and hygiene certification Only shortlisted candidates who...

from: jobplacements.com - 14 days ago

HR Genie - Johannesburg

Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences Plan, prepare, and present high-quality meals that align with the companys refined culinary...

from: jobplacements.com - More than 30 days ago

Pro Tem Recruitment - Johannesburg

Manage kitchen inventory, stock levels, and supplier relationships to ensure quality and cost control. Lead, train, and inspire the kitchen brigade, fostering a culture of excellence, creativity, and discipline...

from: executiveplacements.com - 22 days ago

Hospitaity Hire SA - Sandton, Gauteng

This trendy and upmarket venue combines buffet and à la carte dining, catering to discerning urban guests in an elegant yet relaxed atmosphere.Simplicity.

from: hoteljobs.co.za - 9 days ago

Chefs Recruit - johannesburg, Gauteng

Salary R18-28 000(TCT) including accommodation and meals Nett pay around R15 000

from: hoteljobs.co.za - 23 days ago

ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

-At least 10 years’ experience in a similar role in a busy, up-market establishment -Product knowledge of hotels, competitor’s, and the city. Companies can expire their jobs at any time on their own discretion...

from: freerecruit.co.za - 28 days ago

Phoenix Recruitment - Milpark, Gauteng

Busy daytime Restaurant & Café in Milpark, JHB is seeking a dynamic and experienced Line Chef / Chef de Partie to join their team.

from: hoteljobs.co.za - 2 days ago

Flink Recruit Pretoria - Johannesburg, Gauteng, South Africa

Food Preparation: Oversee the preparation of ingredients, cooking of meals, and plating of dishes to maintain consistency and quality. Quality Control: Ensure all dishes meet presentation and taste standards... R 20 000 - R 25 000 CTC

from: pnet.co.za - 22 days ago

Al Capone Premium - Hyde Park, Gauteng, South Africa

7–10+ years of experience in fine dining , with 3–5 years as a Head Chef or leadership role Skilled at handling customer feedback professionally to enhance the dining experience A creative mindset with...

from: pnet.co.za - 2 days ago