Hotel Chef Jobs

Hospitaity Hire SA - Cape Town, Western Cape

You will lead by example, mentor junior staff, support service excellence, and help manage day-to-day food production across all outlets. :Oversee food preparation...

from: hoteljobs.co.za - 8 days ago

Staff Solutions Recruitment - St Francis Bay

Assisting the head chef or sous chef in developing new dishes and menus. Staying up-to-date with current culinary trends and techniques. Assisting with inventory and ordering of food supplies. Maintaining...

from: jobplacements.com - 17 days ago

Rad Resources - Cape Town (+1 location)

3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level operating equipment and stock, in line with Company standards. 20000 Monthly

from: jobplacements.com (+1 source) - 20 days ago

Hospitaity Hire SA - Midrand, Gauteng

You’ll be responsible for quality, creativity, kitchen hygiene, staff management, and cost control — delivering menus that are both memorable and commercially viable. ...

from: hoteljobs.co.za - 8 days ago

Hospitaity Hire SA - Cape Town, Western Cape

From concept to execution, your creativity and eye for detail will define the guest’s final course. :Lead daily pastry kitchen operations and delegate production tasksMentor...

from: hoteljobs.co.za - 8 days ago

Marriott International - Western Cape, ZA

Driving for Results - Sets high standards of performance for self and/or others; assumes responsibility for work objectives; initiates, focuses, and monitors the efforts of self and/or others toward the... Not specified

from: mrjobs.co.za - 8 days ago

C & G Hospitality Recruitment T/A Hotelrecruiters - Waterfall City, Gauteng

They also do Food & Wine Pairings with Fine Dining requirements.The ideal chef will be exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen!Operational...

from: hoteljobs.co.za - 5 days ago

Durban, eThekwini Metropolitan Municipality, KwaZulu-Natal, 4023, South Africa

Be organized and should be able to multitask. Be able to work under pressure.

from: freerecruit.co.za - 12 days ago

Phoenix Recruitment - Pilanesberg

Staff Supervision and Training: Overseeing and training pastry staff, including pastry cooks, assistants, and decorators. A thorough understanding of food safety and sanitation practices, including proper...

from: executiveplacements.com - More than 30 days ago

Phoenix Recruitment - Bantry Bay

Contributes to month-end financial reports for the outlet (Budget vs revenue, food cost, etc). Put in place staff scheduling and duty allocations to ensure coverage. Investigate variances / discrepancies...

from: jobplacements.com - More than 30 days ago