Hospitality - Catering Jobs in Somerset West

HR Genie - Somerset West

Training & Development: Participate in team training initiatives and contribute to a culture of learning and growth. A proactive, detail-focused approach with a problem-solving attitude and adaptability...

from: jobplacements.com - 4 days ago

Wild Dreams Hospitality - Stellenbosch

Staff recruitment & effective management (including rosters + overtime). Previous Gourmet Guide and Eat Out aligned fine dining experience preferential Engage efficiently and accurately to guests' needs...

from: jobplacements.com - 3 days ago

Wild Dreams Hospitality - Stellenbosch

Extensive wine and beverage knowledge: understanding of wine lists, bar operations, and beverage menu development. Oversee the daily operations of multiple restaurant outlets and functions, ensuring service... 40000

from: executiveplacements.com - 4 days ago

Wild Dreams Hospitality - Stellenbosch

In-depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine-making process and being able to communicate and explain this to guests Ensure presentation and temperature...

from: jobplacements.com - 11 days ago

Phoenix Recruitment - Stellenbosch

Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Good knowledge...

from: jobplacements.com (+1 source) - 11 days ago

HR Genie - Stellenbosch

Drive sustainability initiatives in kitchen operations, procurement, and overall business practices. Guest Satisfaction Maintain high guest feedback scores through proactive service and experience improvements...

from: executiveplacements.com - 12 days ago

HR Genie - Stellenbosch

Lead a team in one of the best places to work, known for its high-achieving, supportive culture. Uphold sustainability initiatives, promoting eco-conscious practices in restaurant operations. Team Leadership...

from: jobplacements.com - 12 days ago

Phoenix Recruitment - Stellenbosch

At least 2-3 years previous experience as a Chef de Partie in high end / fine dining properties. High standards of ethical conduct, i.e., honesty, integrity and sensitivity. Preparing, cooking and presenting...

from: jobplacements.com (+1 source) - 13 days ago

Wild Dreams Hospitality - Stellenbosch

Proven experience as a Head Mixologist or Senior Bartender in a high-end establishment. Ability to create innovative and visually appealing drink menus.

from: executiveplacements.com (+1 source) - 27 days ago

Phoenix Recruitment - Stellenbosch

Follow all safety & sanitation policies when handling food & beverages. Availability to work within opening hours. Duties: Ability to cope under pressure.

from: jobplacements.com (+1 source) - 13 days ago