Hospitality - Catering Jobs in Mitchells Plain

BOSS Consult - Cape Town

Set and manage performance targets for the team creating an environment for

from: executiveplacements.com - More than 30 days ago

Career Custodians - Camps Bay

The Hotel Manager will lead the daily operations, financial performance, and overall success of our esteemed hotel. The ideal candidate will possess a strong understanding of our discerning, well-travelled...

from: jobplacements.com - 30 days ago

Career Custodians - Camps Bay

To welcome guests and ensure that their accommodation is ready according to the company set standards. Assisting guests with the check-in and check-out processes. Ensuring that the guests have an amazing...

from: jobplacements.com - More than 30 days ago

Career Custodians - Camps Bay

To apply for the position, please forward a motivational letter, and an updated CV with a picture of yourself and job title in the subject line to Familiar with all duties and procedures within the service...

from: jobplacements.com - More than 30 days ago

IntelliStaff - Stellenbosch

Minimum 35 years experience in a senior bar or beverage management role within a luxury or high-end hospitality environment. Strong leadership and communication skills with a hands-on, service-oriented...

from: jobplacements.com (+1 source) - 29 days ago

IntelliStaff - Stellenbosch

Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests. Take ownership of specific prep tasks and support smooth handovers to the day team. Strong knowledge...

from: jobplacements.com (+1 source) - 29 days ago

Career Custodians - Camps Bay

Ready to Join? If you're ready to take your career to new heights and be part of something truly special, we want to hear from you! Apply now or send your resume to Physical strength for busy shifts Hospitality...

from: jobplacements.com - More than 30 days ago

IntelliStaff - Stellenbosch

Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus. A formal culinary qualification or equivalent professional training. Ability to work calmly under pressure...

from: jobplacements.com - 29 days ago

IntelliStaff - Stellenbosch

Collaborate closely with the Food & Beverage Manager, Executive Chef, and Sommelier to create harmonious pairings and elevate the estates holistic offering. Maintain high standards of quality, presentation...

from: executiveplacements.com (+1 source) - 29 days ago

IntelliStaff - Stellenbosch

Minimum 5 years experience in F&B management, preferably within a luxury hotel, wine estate, or fine dining environment. Maintain high standards of hygiene, health and safety across all areas. Collaborate...

from: executiveplacements.com (+1 source) - 29 days ago