Hospitality - Catering Jobs in Franschhoek

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Pastry Commis Chef  

Wild Dreams Hospitality - Stellenbosch

Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Availability to work within opening hours (e.g. evenings, public holidays,... 7300 Monthly

from: jobplacements.com - 6 days ago

Chef Assistant - Stellenbosch  

Vine Recruitment - Stellenbosch

Be flexible and willing to step up during busy periods or cover additional shifts if needed Ability to work calmly and efficiently under pressure Punctual, reliable, and professional Requirements

from: jobplacements.com (+2 sources) - 7 days ago

Assistant Sommelier  

Dante Personnel - Boland / Winelands

Grade 12 and certificate from Cape Wine Academy or WSET level 1 Strong customer service orientation Must be well-presented & enthusiastic R192 000 CTC

from: jobplacements.com - 7 days ago

Demi Chef  

Dante Personnel - Boland / Winelands

Strong customer service orientation with excellent people skills Culinary Certificate/Diploma Minimum requirements: R122 400

from: jobplacements.com - 12 days ago

Commis Chef  

Dante Personnel - Boland / Winelands

Availability to work within opening hours Consultant: Rene Otte - Dante Personnel Greenstone

from: jobplacements.com - 12 days ago

Demi Chef  

Wild Dreams Hospitality - Stellenbosch

Ensuring work areas, utensils and equipment are maintained, clean and held to a high health and safety standard. Maintain a smooth and friendly, cooperative working environment. Knowledge of health, hygiene...

from: jobplacements.com - 13 days ago

Commis Chef (Pastry)  

Phoenix Recruitment - Stellenbosch

Have knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Able to be productive & efficient. Attention to detail.

from: jobplacements.com (+1 source) - 13 days ago

Pastry Commis Chef (Delaire Graff Restaurant)  

Delaire (Pty) Ltd - Stellenbosch

Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants...

from: jobplacements.com - 14 days ago

Pastry Chef de Partie  

IntelliStaff - Stellenbosch

Minimum 3 years experience in a similar establishment, high-end hospitality setting as a chef de partie Put effort into optimizing cooking process, with attention to speed and quality Own transport and...

from: jobplacements.com (+2 sources) - 22 days ago

Restaurant Manager  

Hospitality Hire - Franschhoek

Hospitality Hire SA - Connecting top-tier hospitality professionals with South Africa’s leading hotels, restaurants & estates. Guide tastings and pairings that reflect the estate’s story Train, coach,...

from: jobmail.co.za - 16 days ago


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