Hospitality - Catering Jobs in Franschhoek
Wild Dreams Hospitality - Stellenbosch
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Availability to work within opening hours (e.g. evenings, public holidays,... 7300 Monthly
from: jobplacements.com - 6 days ago
Vine Recruitment - Stellenbosch
Be flexible and willing to step up during busy periods or cover additional shifts if needed Ability to work calmly and efficiently under pressure Punctual, reliable, and professional Requirements
from: jobplacements.com (+2 sources) - 7 days ago
Dante Personnel - Boland / Winelands
Grade 12 and certificate from Cape Wine Academy or WSET level 1 Strong customer service orientation Must be well-presented & enthusiastic R192 000 CTC
from: jobplacements.com - 7 days ago
Dante Personnel - Boland / Winelands
Strong customer service orientation with excellent people skills Culinary Certificate/Diploma Minimum requirements: R122 400
from: jobplacements.com - 12 days ago
Dante Personnel - Boland / Winelands
Availability to work within opening hours Consultant: Rene Otte - Dante Personnel Greenstone
from: jobplacements.com - 12 days ago
Wild Dreams Hospitality - Stellenbosch
Ensuring work areas, utensils and equipment are maintained, clean and held to a high health and safety standard. Maintain a smooth and friendly, cooperative working environment. Knowledge of health, hygiene...
from: jobplacements.com - 13 days ago
Phoenix Recruitment - Stellenbosch
Have knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Able to be productive & efficient. Attention to detail.
from: jobplacements.com (+1 source) - 13 days ago
Delaire (Pty) Ltd - Stellenbosch
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants...
from: jobplacements.com - 14 days ago
IntelliStaff - Stellenbosch
Minimum 3 years experience in a similar establishment, high-end hospitality setting as a chef de partie Put effort into optimizing cooking process, with attention to speed and quality Own transport and...
from: jobplacements.com (+2 sources) - 22 days ago
Hospitality Hire - Franschhoek
Hospitality Hire SA - Connecting top-tier hospitality professionals with South Africa’s leading hotels, restaurants & estates. Guide tastings and pairings that reflect the estate’s story Train, coach,...
from: jobmail.co.za - 16 days ago