Head Chef Jobs

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Food & Beverage Manager  

Phoenix Recruitment - Ballito

Ensure brand standards are always upheld. Optimise brand with weekly meetings with the General Manager. Weekly and Monthly feedback to the General Manager. Compile and execute innovative guest experiences...

from: jobplacements.com - More than 30 days ago

Chef de Partie / Junior Sous Chef  

Phoenix Recruitment - Wolmaransstad

Execute a variety of cooking techniques and preparations according to recipes, portion control, and plating specifications. Maintain a clean, organized, and hygienic workstation always, adhering to all...

from: jobplacements.com - More than 30 days ago

Pastry Chef de Partie - Waterberg  

Phoenix Recruitment - Waterberg, Limpopo

Luxury Lodge in the Waterberg area is looking for a Pastry Chef de Partie to join their culinary team and help in creating memorable dining experiences for their guests.Duties:Preparing pastries, desserts...

from: hoteljobs.co.za - 3 days ago

Sous Chef - Luxury Estate - Franschhoek | LVDW  

Kendrick Recruitment - Franschhoek, Western Cape

This position is perfect for a culinary professional with a passion for fine food, a strong sense of creativity, and the ability to work within a high-end, fast-paced environment.Key Responsibilities:Support...

from: hoteljobs.co.za - 3 days ago

Food & Beverage Manager - Ballito  

Phoenix Recruitment - Ballito, Kwazulu Natal

Handle all Beverage orders effectively.Review all food costs with the Head Chef and supply the General Manager with relevant information of shortfalls as well as improvement plans.Manage F&B cost centres...

from: hoteljobs.co.za - 3 days ago

HEAD CHEF, GANSBAAI (W CAPE): SALARY TBC  

Cedar Wood Recruitment - Near Gansbaai, Western Cape

HEAD CHEF, GANSBAAI (W CAPE): SALARY TBCCedar Wood Recruitment is now recruiting for a HEAD CHEF at a premier wedding and events venue in a stunning part of the Western Cape. Should you receive no response...

from: hoteljobs.co.za - 17 days ago

Sous Chef - 5* Flagship Lodge - Greater Hoedspruit | SL  

Kendrick Recruitment - Hoedspruit, Limpopo

Minimum Requirements:• Grade 12 Certificate• Tertiary Culinary Diploma (accredited)• Minimum 3 years’ experience as a Sous Chef at a 5★ lodge - essential• Fine dining and bush catering experience essential•...

from: hoteljobs.co.za - 5 days ago

Head Chef | Zambia  

J D Specialized Recruitment - Zambia, Rest of Africa

The ideal candidate will bring a strong foundation in fine dining, team leadership, and kitchen operations, with the ability to deliver exceptional culinary experiences that align with the lodge’s high...

from: hoteljobs.co.za - 22 days ago

Senior Chef - Greater Addo  

Phoenix Recruitment - Greater Addo, Eastern Cape

5* Lodge in the Greater Addo area is looking for a Senior Chef acting as the 2IC to the Head Chef, assisting with all aspects of food preparation and kitchen management.You will be responsible for overseeing...

from: hoteljobs.co.za - 6 days ago

Pastry Chef  

Bright Placements - Bela-Bela, Limpopo

A renowned 5-star game lodge is looking for a talented and passionate Pastry Chef to join their culinary team.

from: hoteljobs.co.za - 6 days ago


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