Head Chef Sous Jobs

Phoenix Recruitment - Ceres (+1 location)

Overseeing creative menu planning (developing the menu and playing with flavours) as well as costing Strong admin skills, food costing, ordering, stock takes and monthly budgets. Duties: Excellent communicator...

from: executiveplacements.com (+1 source) - 6 days ago

Profile Personnel - East London

Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards. Oversee stock control, supplier relationships, and cost management to ensure efficiency and...

from: jobplacements.com (+1 source) - 9 days ago

Hospitality Hire - Johannesburg (+1 location)

Deliver consistently excellent à la carte, seasonal, and breakfast buffet offerings South African citizenship or valid residency (no work permits offered) Manage kitchen scheduling and labour costs efficiently...

from: jobplacements.com (+1 source) - 13 days ago

Phoenix Recruitment - Boland, Western Cape

High end property with 2 onsite Restaurants and a large wedding, conference & events footprint, located in the Boland (Worcester area) is currently recruiting for is looking for a Head Chef or Senior Sous...

from: hoteljobs.co.za - 6 days ago

HR Genie - Cape Town

Were building our team with Sous Chefs and Head Chefs who are hungry (pun intended) to push boundaries, lead from the pass, and deliver dishes that make people feel something. Calling All Culinary Creatives...

from: jobplacements.com (+1 source) - 19 days ago

HR Genie - Touwsrivier

This is your chance to step into a kitchen thats all about flair, finesse, and flavour. As Sous Chef, youll be second-in-command but first in precision helping lead a talented team to deliver unforgettable...

from: jobplacements.com - 19 days ago

Pro Tem Recruitment - Johannesburg

Oversee all kitchen operations, ensuring food quality, presentation, and consistency align with clients’ fine dining standards. Deep understanding of kitchen operations, costing, stock management, and...

from: executiveplacements.com - 21 days ago

Restaurant Staff - Hartbeespoort, Gauteng

Only experienced candidates with strong kitchen administration skills will be considered for this position. The successful candidate must possess extensive knowledge of food and the ability to develop...

from: hoteljobs.co.za - 3 days ago

Phoenix Recruitment - Stellenbosch

Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs. Reliable, adaptable and flexible with working nights, weekends...

from: jobplacements.com - More than 30 days ago

Cape Town, Western Cape

‍ We’re Hiring: Chef De Partie – Banqueting Kitchen Location: Kelvin Grove Club, Cape Town Start Date: As soon as possible ️ Department: Functions & Events Are you passionate about high-end event...

from: hoteljobs.co.za - 2 days ago