Head Chef Sous Jobs

HR Genie - Cape Town
About the Kove Collection: The Kove Collection is synonymous with contemporary luxury, offering bespoke experiences at their collection of iconic hotels, restaurants, and venues. Each destination reflects...
from: executiveplacements.com - 14 days ago

Sydsen - Centurion
✅ Expertise in menu development, stock control, and team supervision Please send your CV , a recent photo , and copies of your qualifications to ✅ Ready and willing to relocate internationally HEAD...
from: executiveplacements.com - 18 days ago

Staff Solutions Recruitment - St Francis Bay
May be required to perform other duties as assigned by the head chef or sous chef. Adhering to strict food safety and hygiene standards. A culinary qualification (e.g International Hotel School or similar)...
from: jobplacements.com (+1 source) - 13 days ago

BGA Recruitment - Pretoria
• Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot- • Must be able to work flexible hours when necessary and able to maintain high standards of existing menus and meals...
from: executiveplacements.com - More than 30 days ago

Wild Dreams Hospitality - Limerick (+1 location)
Extensive experience as a Head Chef or Sous Chef in a busy, high-quality restaurant environment. Excellent knowledge of food safety and hygiene standards. Experience with live-fire cooking or a strong...
from: executiveplacements.com (+1 source) - 26 days ago

Phoenix Recruitment - Stellenbosch
Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs. Reliable, adaptable and flexible with working nights, weekends...
from: jobplacements.com (+1 source) - 15 days ago

Bright Search Recruitment (Pty) Ltd - Hazyview
Oversee all kitchen operations, including menu planning, stock control, and food preparation Collaborate closely with lodge management to enhance the guest experience Strong leadership and staff management...
from: executiveplacements.com (+1 source) - 15 days ago

Staff Connection - Bojanala (+1 location)
* Your responsibilities will include supervising kitchen staff, creating new menu items, maintaining food safety standards, and helping with inventory management. R20k CTC per month
from: jobplacements.com (+1 source) - 15 days ago

Professional Career Services - Eastern Cape
Assist in designing and executing seasonal table dhôte menus that reflect creativity and fine dining standards Collaborate with front-of-house and management to ensure seamless service delivery Ensure... R22 000 – R25 000 depending on experience
from: jobplacements.com - 26 days ago

HR Genie - Ceres
We are seeking a creative and experienced Head Chef to lead our kitchen team and oversee all aspects of our culinary operations. The ideal candidate will take pride in crafting exceptional dishes that...
from: executiveplacements.com - 28 days ago