Kitchen Cook Jobs in Gauteng
Pretoria, Gauteng
A chef de partie, also known as a station chef or line cook, is a chef who manages a specific area or section of a restaurant kitchen.
from: hoteljobs.co.za - 4 days ago
ROSEBANK, Gauteng
Essential Skills and Qualifications:Culinary Expertise:Strong knowledge of various cooking techniques, cuisines, and food preparation methods. Inventory Management:Monitor and manage food inventory, ensuring...
from: hoteljobs.co.za - 6 days ago
Backhouse Restaurant - Centurion, City of Tshwane Metropolitan Municipality, Gauteng, 0163, South Africa
Maintain cleanliness and organization of kitchen areas, ensuring everything is stocked and in order Properly store food deliveries and ingredients, adhering to food safety regulations Ability to work efficiently...
from: freerecruit.co.za - 26 days ago
Tsebo Solution - Gauteng, ZA
Consistently provide exceptional customer service in compliance with the highest professional performance standard Assures that warm, sincere contact is established with all customers Maintain high hygiene... Not specified
from: mrjobs.co.za - More than 30 days ago
Marriott International - Gauteng, ZA
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Improves... Not specified
from: mrjobs.co.za - More than 30 days ago
Empact Group - Gauteng, ZA
Minimum 3 Years of experience of progressive/kitchen management is compulsory. Education and Experience required: Assist with implementation of the production process. Hospital experience advantage. Cook... Not specified
from: mrjobs.co.za - More than 30 days ago
