Kitchen Chef Jobs in Gauteng

Wild Dreams Hospitality - Johannesburg

Strong creativity and passion for culinary arts and modern cooking techniques (advantage) Positive attitude, enthusiasm, and emotional control

from: jobplacements.com (+1 source) - 7 days ago

Qetello Holdings - Pretoria

Menu Development: Design and implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality and reheating suitability. Continuous Improvement: Remain current with...

from: executiveplacements.com (+1 source) - More than 30 days ago

Cre8work - Benoni

Collaborate with front-of-house staff to coordinate service timing and menu offerings. Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Create and maintain...

from: jobplacements.com (+2 sources) - 21 days ago

Wild Dreams Hospitality - Sabi Sands

Stock control measures including stock rotations and monthly stock take procedures as prescribed The ability to motivate staff to consistently deliver by the lodge financial co-ordinator Spoken and written...

from: executiveplacements.com - 23 days ago

Restaurant Careers - Fourways, Gauteng (+1 location)

Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The restaurant is seeking a candidate with a hands-on management style and the ability to multitask. R 12000 - 16000

from: hoteljobs.co.za (+1 source) - 21 days ago

Complement Recruitment - Johannesburg

Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food Good knowledge of hospitality operations including butler service, housekeeping and... Market Related - 2 Year Contract

from: jobplacements.com - More than 30 days ago

Greys Personnel - Sandton

Formal degree/diploma in culinary arts. Requirements: R24 000 Monthly

from: jobplacements.com (+1 source) - More than 30 days ago

Midrand, Gauteng, South Africa

Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to thehoteloccupancyand functionforecasts. To Ensure that all food products received...

from: jobleads.co.za - 3 days ago

T & T Academy - Johannesburg

Oversee the selection and procurement of top-quality venison and other related ingredients. Develop and enforce portion control standards to maintain consistency and manage food costs. Create, plan, and...

from: jobplacements.com - More than 30 days ago

Performability - Johannesburg

Manage food costs and minimize waste by implementing efficient cooking methods and portion control. Proven experience as a Chef specializing in Malaysian/Indian cuisine, with a minimum of 2 years in a... 25,000 00

from: jobplacements.com - More than 30 days ago