Culinary Jobs in Gauteng

Dante Personnel - Pretoria

Tertiary qualification in Culinary Arts or related field Consultant: Liandri van Blerk - Dante Personnel Mpumalanga

from: jobplacements.com - 9 days ago

Performability - Johannesburg

We are looking for a creative and skilled Pastry Chef to lead the preparation of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate must have a passion for baking, an eye...

from: jobplacements.com - 13 days ago

Bright Search Recruitment (Pty) Ltd - Vereeniging (+1 location)

5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position. Ability to work under pressure and manage multiple functions (e.g....

from: executiveplacements.com (+1 source) - 14 days ago

Performability - Johannesburg

Assist with the preparation, cooking, and presentation of food across all sections of the kitchen Follow recipes and instructions from senior chefs Ability to work under pressure and in a fast-paced environment...

from: jobplacements.com - 14 days ago

The Good Human (Pty)Ltd - Johannesburg

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural...

from: jobplacements.com - More than 30 days ago

Wild Dreams Hospitality - Sabi Sands

Located within the renowned Sabi Sand Game Reserve, this exclusive big-5 safari destination is celebrated for its exceptional wildlife encounters and luxurious accommodations. A passionate and skilled...

from: executiveplacements.com - More than 30 days ago

HR Genie - Houghton Estate

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference...

from: jobplacements.com - More than 30 days ago

The Good Human (Pty)Ltd - Johannesburg

To properly interpret current and new trends for appropriate application within Four Seasons' menu range. This must be supported by use of available resources of menu engineering report generated on a...

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Johannesburg

Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard. Perform effective asset management to ensure that all company assets...

from: executiveplacements.com - More than 30 days ago

HR Genie - Johannesburg

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity...

from: jobplacements.com - More than 30 days ago