Operations Food Jobs in Franschhoek

HR Genie - Franschhoek

We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef in the day-to-day running of the kitchen. The successful candidate will play a crucial role...

from: jobplacements.com - 14 days ago

HR Genie - Franschhoek

The role of the Junior Sous Chef is to assist the Executive Chef in the day-to-day running of the kitchen, overseeing the preparation and cooking of food. As a key member of the team, the Junior Sous Chef...

from: jobplacements.com (+1 source) - 16 days ago

Phoenix Recruitment - Stellenbosch

Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return Develop relationships, with external suppliers to ensure the very best reputation...

from: executiveplacements.com - More than 30 days ago

Dream Resorts - Franschhoek

We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef in the day-to-day running of the kitchen. The successful candidate will play a crucial role...

from: jobmail.co.za - 16 days ago

Wild Dreams Hospitality - Stellenbosch

The kitchens here are a hub of creativity, where fresh, locally sourced ingredients are transformed into memorable dishes. We need a dedicated and enthusiastic chef to support our night operations, ensuring...

from: jobplacements.com - More than 30 days ago

Megan Forg Consulting - Stellenbosch, Western Cape

Your role is to direct operations to maximise performance and profitability by creating a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene...

from: compujobs.co.za (+1 source) - 3 days ago

ARVO - Klapmuts, Western Cape

The Blueberry Packhouse Production Manager will oversee packhouse operations to ensure efficient and high-quality packing of blueberries for export and the successful distribution thereof. This role requires... 20,000 - 30,000

from: workable.com - 9 days ago

Wild Dreams Hospitality - Stellenbosch

This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong leader with a passion for training, operational... R40 000,00 - R40 000,00 (PER MONTH)

from: jobmail.co.za - 8 days ago