Guest Relations Jobs in Franschhoek

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Guest Relations Officer  

Wild Dreams Hospitality - Stellenbosch

Click on the IMAGE for more information and to submit an application online. Hospitality Diploma (Beneficial) Candidate requirements:

from: jobplacements.com - More than 30 days ago

Floor Manager - Luxury Restaurant, Stellenbosch  

HR Genie - Stellenbosch

Lead a team in one of the best places to work, known for its high-achieving, supportive culture. Uphold sustainability initiatives, promoting eco-conscious practices in restaurant operations. Team Leadership...

from: jobplacements.com - 4 days ago

Food and Beverage Operations Manager  

Wild Dreams Hospitality - Stellenbosch

Extensive wine and beverage knowledge: understanding of wine lists, bar operations, and beverage menu development. Oversee the daily operations of multiple restaurant outlets and functions, ensuring service... 40000

from: executiveplacements.com - 24 days ago

Restaurant and Venue Manager - Paarl  

Vine Recruitment - Paarl

Please send cv, qualifications, references, salary expectation and photo to Quality control and Customer Satisfaction Inventory and Budget Management Food Safety and Hygiene Compliance

from: jobplacements.com - More than 30 days ago

Restaurant and Venue Manager  

Vine Recruitment - Paarl, Western Cape

Knowledge of the events and hospitality industry is essential. Excellent interpersonal and communication skills. Staff management and Development. Duties & Responsibilities: Requirements: Operational Management...

from: compujobs.co.za - More than 30 days ago

Restaurant Manager (Wine Estate)  

Helderberg Personnel - Stellenbosch, Stellenbosch, South Africa

Uphold wine estate standards by monitoring guest feedback, managing dining room aesthetics and maintaining high service consistency Managing wine cellar stock, service training and wine pairing knowledge...

from: pnet.co.za - 6 days ago

Food and Beverage Operations Manager  

Wild Dreams Hospitality - Stellenbosch

Extensive wine and beverage knowledge: understanding of wine lists, bar operations, and beverage menu development. Oversee the daily operations of multiple restaurant outlets and functions, ensuring service... R40 000,00 - R40 000,00 (PER MONTH)

from: jobmail.co.za - 24 days ago


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