Food Service Jobs in Franschhoek

Franschhoek, Western Cape

Building of good relationships with guests and other departments Duties & Responsibilities

from: hoteljobs.co.za - Yesterday

Leeu Collection South Africa (Pty) Ltd - Franschhoek

Ensure all Kitchens areas and all its contents are maintained in a clean state and in good repair at all times-any defaults should be reported directly to the appropriate department. As a leader of the...

from: jobplacements.com - More than 30 days ago

Franschhoek, Western Cape

If you're ready to elevate guest experiences and be part of an exceptional team, share your resume and references with us today! Join us in creating unforgettable moments in Franschhoek's stunning winelands... R15,000 + Desirable Benefits

from: hoteljobs.co.za - 9 days ago

Franschhoek, Western Cape

Be familiar with operating procedures for all Food and Beverage machines, equipment and tools Matric Certificate or similar qualification Main Responsibilities:

from: hoteljobs.co.za - 10 days ago

Greys Personnel - Stellenbosch

Supervise the preparation of all food items to ensure quality and consistency. Prepare reports on kitchen operations, including budgeting and financial performance. Ensure menu items are diverse and cater... R15 000 Monthly

from: jobplacements.com (+1 source) - 6 days ago

Franschhoek, Western Cape

Assist the Operations Management team develop to operational policies, processes and standards, including those relating to front desk service, food and service safety, room care and ensure these are implemented... R18-20K (DOE) + Benefits

from: hoteljobs.co.za - 20 days ago

Delaire (Pty) Ltd - Stellenbosch

Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening...

from: jobplacements.com (+1 source) - 20 days ago

Wild Dreams Hospitality - Stellenbosch

Actively share ideas, opinions and suggestions in daily shift briefings Ability to maintain a professional working relationship with all departments Availability to work within opening hours (e.g. evenings...

from: jobplacements.com (+1 source) - 23 days ago

Stellenbosch, Western Cape

Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants...

from: hoteljobs.co.za - More than 30 days ago

Greys Personnel - Stellenbosch

Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory... 15000 Monthly

from: jobplacements.com (+1 source) - More than 30 days ago