Food Beverage Jobs in Franschhoek

Franschhoek, Western Cape

If you're ready to elevate guest experiences and be part of an exceptional team, share your resume and references with us today! Join us in creating unforgettable moments in Franschhoek's stunning winelands... R15,000 + Desirable Benefits

from: hoteljobs.co.za - 12 days ago

Franschhoek, Western Cape

Be familiar with operating procedures for all Food and Beverage machines, equipment and tools Matric Certificate or similar qualification Main Responsibilities:

from: hoteljobs.co.za - 13 days ago

Wild Dreams Hospitality - Stellenbosch

Should have exceptional communication and admin skills Must have the ability to think quickly R9000

from: jobplacements.com (+1 source) - 19 days ago

Franschhoek, Western Cape

Our Client is known for sophisticated escapes and unique guest experiences. Its ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant and energetic individuals...

from: hoteljobs.co.za - 13 days ago

Delaire (Pty) Ltd - Stellenbosch

Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening...

from: jobplacements.com (+1 source) - 23 days ago

Wild Dreams Hospitality - Stellenbosch

Actively share ideas, opinions and suggestions in daily shift briefings Ability to maintain a professional working relationship with all departments Availability to work within opening hours (e.g. evenings...

from: jobplacements.com (+1 source) - 26 days ago

Stellenbosch area, Western Cape

• Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards; • Maintain proper rotation of products in all chillers to minimize wastage/spoilage... R7.2K

from: hoteljobs.co.za - Yesterday

Stellenbosch, Cape Winelands, Western Cape

Managing budgets, cost control, assessing and improving profitability (Keep food wastage in line with requirements and adequate planning for these processes), ensuring accuracy of portioning and relevant... R20 000.00 neg.

from: hoteljobs.co.za - 2 days ago

Greys Personnel - Stellenbosch

Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory... 15000 Monthly

from: jobplacements.com (+1 source) - More than 30 days ago

Pick Me Recruitment - Franschhoek, Western Cape

The ideal candidate will have at least 3 years previous experience as a Head Chef, with a great passion for the industry, ability to create innovative menus, up to date with culinary trends and ability... 0

from: jobmail.co.za - More than 30 days ago