Culinary Jobs in Franschhoek

Stellenbosch / Franschhoek Winelands, Western Cape

We are in search of a highly skilled and talented HEAD CHEF to take on responsibilities for the overall operation of this high profile function and catering business. A highly energetic, confident and... R40 000 - R45 000

from: hoteljobs.co.za - 2 days ago

FRANSCHOEK, Western Cape

Modify menus or create new seasonal menus that meets quality standards; He or she will be guest focused, have a positive outlook, be an excellent team player, committed, hardworking and eager to learn...

from: hoteljobs.co.za - 18 days ago

Greys Personnel - Stellenbosch

Supervise the preparation of all food items to ensure quality and consistency. Prepare reports on kitchen operations, including budgeting and financial performance. Ensure menu items are diverse and cater... R15 000 Monthly

from: jobplacements.com (+1 source) - 5 days ago

Delaire (Pty) Ltd - Stellenbosch

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Ensure that all CDPs are familiar...

from: jobplacements.com (+1 source) - 10 days ago

Pick Me Recruitment - Franschhoek

Minimum Requirements and Key Responsibilities • A formal Culinary Education • Minimum of 3 years‘ experience as Sous Chef level with strong culinary and banqueting background • Assist with menu planning... 0

from: jobmail.co.za - More than 30 days ago

Status Staffing - Stellenbosch

Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking...

from: jobplacements.com (+1 source) - 10 days ago

Delaire (Pty) Ltd - Stellenbosch

To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. Oversee and organizes...

from: jobplacements.com (+1 source) - 11 days ago

Pick Me Recruitment - Franschhoek, Western Cape

The ideal candidate will have at least 3 years previous experience as a Head Chef, with a great passion for the industry, ability to create innovative menus, up to date with culinary trends and ability... 0

from: jobmail.co.za - More than 30 days ago

Delaire (Pty) Ltd - Stellenbosch

Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening...

from: jobplacements.com (+1 source) - 19 days ago

Wild Dreams Hospitality - Stellenbosch

Ensure that the area of responsibility is kept clean and tidy at all times Ability to maintain a professional working relationship with all departments Preferably 2-3 years previous experience as a Demi...

from: jobplacements.com (+1 source) - 22 days ago