Chefs Jobs in Franschhoek

HR Genie - Franschhoek

Working knowledge of various computer software programmes, including MS Office, restaurant management software, and POS systems Support the Executive Chef in developing and implementing kitchen policies...

from: jobplacements.com (+1 source) - 3 days ago

HR Genie - Franschhoek

Customer and Personal Service Knowledge of principles and processes for providing excellent customer service. This includes assessing customer needs, meeting quality standards for services, and evaluating...

from: jobplacements.com - 3 days ago

The Royal Portfolio - Franschhoek

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. South African citizenship is advantageous. A valid work permit is essential...

from: executiveplacements.com - More than 30 days ago

Phoenix Recruitment - Franschhoek

Minimize kitchen waste and control food costs through effective portion control and reducing spoilage. Conduct regular inventory checks and place orders for ingredients and tools as needed. Develop new...

from: jobplacements.com (+1 source) - More than 30 days ago

Leeu Collection South Africa (Pty) Ltd - Franschhoek

Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Develop new and exciting pastry and dessert options for seasonal...

from: jobplacements.com - More than 30 days ago

Dream Resorts - Franschhoek

Customer and Personal Service — Knowledge of principles and processes for providing excellent customer service. This includes assessing customer needs, meeting quality standards for services, and evaluating...

from: jobmail.co.za - 3 days ago

Phoenix Recruitment - Stellenbosch

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor...

from: jobplacements.com (+1 source) - 2 days ago

Phoenix Recruitment - Stellenbosch

Knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Able to be productive & efficient. Attention to detail.

from: jobplacements.com (+1 source) - 4 days ago

Wild Dreams Hospitality - Paarl

Mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability of fresh produce from the garden Fluent in English & Afrikaans (Verbal & Written) - This is...

from: executiveplacements.com - More than 30 days ago

Phoenix Recruitment - Stellenbosch

Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs. Reliable, adaptable and flexible with working nights, weekends...

from: jobplacements.com (+1 source) - 4 days ago