Food Restaurant Jobs

Delaire (Pty) Ltd - Stellenbosch

Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOPs; High standards of ethical conduct, i.e., honesty, integrity...

from: jobplacements.com - 2 days ago

Kencorp - Cape Town City Centre, Cape Town Region, ZA

Responsibilities Leading multiple restaurants simultaneously Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit objectives Drive customer excellence...

from: adzuna.co.za (+1 source) - 2 days ago

Staff Solutions Recruitment - Grahamstown, Makana, ZA

Requirements: 5-star luxury villa, restaurant or yacht experience required at least 3 years. Must have good housekeeping knowledge and experience.

from: adzuna.co.za (+3 sources) - 3 days ago

Isilumko Staffing (JHB) - Cape Town

Must have worked as a Store Manager at a fast food restaurant

from: jobplacements.com - More than 30 days ago

Isilumko Staffing (JHB) - Cape Town

Must have a clear Criminal record and clear ITC (Credit) Reliable and trustworthy candidates Must have a Matric

from: executiveplacements.com - More than 30 days ago

MPRTC - White River, Mbombela, ZA

Exceptional attention to detail and ability to maintain high-quality standards. Effective communication and interpersonal skills. Monthly

from: adzuna.co.za (+1 source) - 22 days ago

IntelliStaff - Hoedspruit, Maruleng, ZA

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are... MR Monthly

from: adzuna.co.za (+5 sources) - 6 days ago

Isilumko Staffing (JHB) - Cape Town

Maximize sales by understanding the restaurant’s trading area, competitors, and traffic generators. Complete all daily paperwork, weekly inventories, and statistical reports accurately and on a timely...

from: jobplacements.com (+1 source) - More than 30 days ago

Kencorp - Knysna (+1 location)

To ensure that the correct level of supplies is ordered, deliveries checked, and that stock levels are monitored on a daily and weekly basis and any discrepancies are fully investigated and reported. Ensure...

from: jobplacements.com (+1 source) - More than 30 days ago

Johannesburg, Gauteng, South Africa

2. Conduct training sessions for employees at all levels, from entry-level kitchen staff to experienced chefs 2. Proven experience working in the food industry, preferably in a restaurant or kitchen environment...

from: jobleads.co.za - 3 days ago