Executive Sous Chef Jobs

Staff Connection - Bojanala (+1 location)

* Your responsibilities will include supervising kitchen staff, creating new menu items, maintaining food safety standards, and helping with inventory management. R20k CTC per month

from: jobplacements.com (+1 source) - 15 days ago

HR Genie - Franschhoek

Customer and Personal Service Knowledge of principles and processes for providing excellent customer service. This includes assessing customer needs, meeting quality standards for services, and evaluating...

from: jobplacements.com - 12 days ago

Sydsen - Centurion

✅ Expertise in menu development, stock control, and team supervision Please send your CV , a recent photo , and copies of your qualifications to ✅ Ready and willing to relocate internationally HEAD...

from: executiveplacements.com - 18 days ago

HR Genie - Franschhoek

Working knowledge of various computer software programmes, including MS Office, restaurant management software, and POS systems Support the Executive Chef in developing and implementing kitchen policies...

from: jobplacements.com (+1 source) - 14 days ago

Phoenix Recruitment - Midlands (+1 location)

Team Leadership & Training: Lead, mentor, and develop the kitchen team to maintain a high-performance culture. Conduct regular training on food preparation, safety, and industry trends. Foster a positive...

from: jobplacements.com (+1 source) - 22 days ago

Phoenix Recruitment - Pretoria

Minimum of 4 years experience as an Executive Sous Chef or head chef in a luxury hotel kitchen or related field Assist in training junior chefs and stewards. Ensure good quality of food in staff canteen...

from: executiveplacements.com - More than 30 days ago

Fempower - Cape Town

Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and coordinate with the Engineering department for the repairs and maintenance. Coordinate with the Purchase department...

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Pretoria

Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner. Help to maintain a climate of smooth and friendly...

from: jobplacements.com - More than 30 days ago

BGA Recruitment - Pretoria

• Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot- • Must be able to work flexible hours when necessary and able to maintain high standards of existing menus and meals...

from: executiveplacements.com - More than 30 days ago

Bright Search Recruitment (Pty) Ltd - Bela Bela

Uphold hygiene, safety, and plating standards to 5-star expectations Manage prep, service, and stock control

from: jobplacements.com - 28 days ago