Chef Jobs in Durbanville

11 to 20 of 103 vacancies

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Bistro & Picnic Chef  

Merand Corbett & Associates - Stellenbosch

Excellent communication skills, ability to interact with guests. Friendly personality and professional appearance. Ability to plan and organize.

from: jobplacements.com - 14 days ago

Villa Manager  

HR Genie - Stellenbosch

Develop repeat business through relationships with guests, to encourage multiple stays. Manage the social & digital media and PR, aligned to the Brand identity. Review quarterly with the business owners...

from: jobplacements.com - 6 days ago

Head chef Sea point  

Chefs Recruit - Sea Point, Western Cape

Head chef Sea Point Upmarket casual dinning restaurant sea point.

from: hoteljobs.co.za - Yesterday

Villa Host / Housekeeping and / or Maintenance  

Phoenix Recruitment - Stellenbosch

Overseeing the cleanliness, upkeep, and aesthetic appeal of the villa, including landscaping, pool maintenance, and general property maintenance. Ensuring timely maintenance and repairs to keep the property...

from: jobplacements.com (+1 source) - 7 days ago

Sous Chef  

Rad Resources - Cape Town

5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie 20000 Monthly

from: jobplacements.com - 26 days ago

Head Chef  

Phoenix Recruitment - Rosebank

Maintain kitchen cleanliness: ensure the kitchen is clean, organized, and meets hygiene and safety standards. Direct kitchen operations: manage the flow of work in the kitchen, ensuring efficiency and...

from: executiveplacements.com - More than 30 days ago

Sous Chef  

Phoenix Recruitment - Rosebank

Working closely with Head Chef in creating and elevating all aspects of the culinary experience. Being actively involved in menu development and be up to date with latest food trends. Versatile and able...

from: jobplacements.com - More than 30 days ago

Commis Chef  

Phoenix Recruitment - Stellenbosch (+1 location)

Knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Able to be productive & efficient. Attention to detail.

from: jobplacements.com - More than 30 days ago

Head Chef  

HR Genie - Cape Town

Lead and mentor kitchen staff, fostering a positive team environment. Ensure high standards of food quality, presentation, and hygiene. Maintain high standards of food quality and consistency. Ensure timely...

from: executiveplacements.com - More than 30 days ago

Sous Chef  

More A House - Cape Town

Handle food costs, portion control, and waste management to maximize kitchen efficiency and profitability. Ability to work efficiently in a high-pressure environment, maintaining a calm and focused demeanor...

from: jobplacements.com - More than 30 days ago


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