Dining Jobs in Constantia
Kendrick Recruitment - Constantia, Western Cape
ASSISTANT RESTAURANT MANAGER – LUXURY HOTEL | CAPE TOWNLocation: Cape Town, South AfricaSalary: Negotiable, Dependent on ExperienceKendrick Recruitment is on the lookout for a dynamic and detail-driven...
from: hoteljobs.co.za - 26 days ago

HR Genie - Cape Town
Job Description: We are looking for an inspiring and results-driven Area Manager with at least five years of leadership experience in luxury hospitality. The ideal candidate will ensure operational consistency...
from: jobplacements.com - 19 days ago
Chefs Recruit - Newlands, Western Cape
Demi Chef de partie southern suburbs cape town Fine dining restaurant seeks Demi Chef de partie to join team.Candidate should be well spoken well-presented and passionate about food and service.Should...
from: hoteljobs.co.za - Yesterday
Chefs Recruit - newlands, Western Cape
Snr Chef de partie southern suburbs cape town Fine dining restaurant seeks Snr Chef de partie to join team.Candidate should be well spoken well-presented and passionate about food and service.Should live...
from: hoteljobs.co.za - Yesterday

ABC Worldwide - Cape Town
If you're someone who finds joy in greeting returning guests by name, who knows how to create magic in the everyday, and if you’re looking for a lifestyle fit for the next chapter in your career and life...
from: jobplacements.com - 27 days ago

Wild Dreams Hospitality - Cape Town
Maintain and promote the brand's reputation through site inspections, media hosting, and market engagement. Lead the recruitment, onboarding, and performance management of key team members across both...
from: executiveplacements.com - 28 days ago

Phoenix Recruitment - Gardens
Act as the primary liaison between the support office and the hotel and restaurant, ensuring effective communication and alignment of goals and strategies. Lead the guest experience from pre-arrival to...
from: executiveplacements.com (+1 source) - 28 days ago

The Recruiters - CapeTown
Oversee BoH and FoH kitchens , ensuring health, safety, cleanliness, and food production standards are upheld. Design and implement seasonal menus that highlight fresh, local, and sustainable ingredients... 540000
from: jobplacements.com - More than 30 days ago