Sous Chef Jobs in City of Johannesburg Metropolitan Municipality

Greys Personnel - Sandton

3 years of experience as a Sous Chef. Create and maintain recipes. R24 000 Monthly

from: jobplacements.com (+1 source) - More than 30 days ago

Wild Dreams Hospitality - Greater Kruger

Previous experience working in a Plant-based kitchen would be highly beneficial Must be punctual and self-disciplined Candidate Requirements:

from: jobplacements.com - More than 30 days ago

Sandton, Gauteng

Overseeing and developing the organization of food preparation and production according to the demands of the business units whilst maintaining the TsAfrika company standard. Produce menus which demonstrate...

from: hoteljobs.co.za - 5 days ago

Complement Recruitment - Johannesburg

Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible Must have formal culinary qualifications... Market Related - 2 Year Contract

from: jobplacements.com - More than 30 days ago

sandton, Gauteng

top Upmarket dinning restaurant in Santon JHB is seeking a highly skilled sous chef to join there team. Candidate will be hard working well presented and have 2 years sous chef experience with in a upmarket... R18-21000

from: hoteljobs.co.za - 16 days ago

Johannesburg North, Gauteng

Work closely with the assistant F&B manager, stewarding supervisor, & sommelier to create an effective & productive working environment. Kitchen management & reporting including health & safety & HACCP...

from: hoteljobs.co.za - 2 days ago

Randburg, Gauteng, South Africa

Our client is seeking an experienced and qualified Sous Chef to join their team. Hospitality / Hotel / Catering / Tourism / Travel Requirements:

from: jobleads.co.za - More than 30 days ago

Sandhurst, Gauteng

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking...

from: hoteljobs.co.za - 25 days ago

Johannesburg, Gauteng

Minimum requirements: Tertiary qualification in cookery or culinary arts Experience in a busy canteen or food distribution company with 3 to 4 years as either CDP or Jnr Sous Chef Have credible and contactable... 7000

from: hoteljobs.co.za - 5 days ago

Measured Ability Group of Companies - Gauteng, Johannesburg, SA

Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Create and maintain recipes. *Sous Chef - Johannesburg - North in Johannesburg Not specified

from: mrjobs.co.za - More than 30 days ago