Chef Jobs

Profile Personnel - East London
Supervise, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants. Order and maintain kitchen supplies, ensuring that ingredients are stocked and available at all times...
from: executiveplacements.com - More than 30 days ago

Phoenix Recruitment - Paterson
Overseeing kitchen workflow, managing staff schedules, and ensuring the kitchen is well-organized and efficient. Ability to remain calm during busy periods and handle difficult situations. Able to achieve...
from: executiveplacements.com - More than 30 days ago

Phoenix Recruitment - Stellenbosch (+1 location)
Follow all safety & sanitation policies when handling food & beverages. Availability to work within opening hours. Duties: Ability to cope under pressure.
from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Milpark
Kitchen Organization and Cleanliness: maintain a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed. Solid understanding of cooking techniques, food safety...
from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Rosebank
Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Collaborate with management: work with restaurant managers and owners...
from: executiveplacements.com - More than 30 days ago

The Talent Room - George
Provide guidance for franchisees on daily kitchen operations, ensuring compliance with health and safety regulations specific to the ZA region. Work with nationwide suppliers to supply franchisees with...
from: executiveplacements.com - More than 30 days ago

Wild Dreams Hospitality - Hluhluwe
Proven experience managing a kitchen and a team Impeccable hygiene and presentation Be able to work independently Formal qualification is beneficial 18000
from: executiveplacements.com - More than 30 days ago

Phoenix Recruitment - Hoedspruit
Coaching & mentoring and training junior staff Responsible for mentoring and leading the kitchen team Creative and expert culinary ability Quality control Attention to detail
from: executiveplacements.com - More than 30 days ago

Phoenix Recruitment - Stellenbosch
At least 2-3 years previous experience as a Chef de Partie in high end / fine dining properties. High standards of ethical conduct, i.e., honesty, integrity and sensitivity. Preparing, cooking and presenting...
from: jobplacements.com - More than 30 days ago