Head Jobs in Cape Winelands District Municipality

1 to 10 of 29 vacancies

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Reservations & Events Coordinator  

Phoenix Recruitment - Stellenbosch

Ensure that bookings for each day are checked prior to arrival for accuracy and confirmations. Responsible for all pre-event correspondence and coordination Excellent interpersonal and communication skills...

from: jobplacements.com - 10 days ago

Reservations & Events Coordinator  

Delaire (Pty) Ltd - Stellenbosch

Provisionals to be managed correctly and ensure that expired reservations are released. Finalise menus approved by the Head Chef and Restaurant /F&B Manager. Ensure that bookings for each day are checked...

from: jobplacements.com - 14 days ago

Head Mixologist  

Wild Dreams Hospitality - Stellenbosch

Proven experience as a Head Mixologist or Senior Bartender in a high-end establishment. Ability to create innovative and visually appealing drink menus.

from: executiveplacements.com (+1 source) - More than 30 days ago

Partnerships & Gifting Manager  

Wild Dreams Hospitality - Stellenbosch

Relevant tertiary qualification in Sales, Marketing, Business, or related fields. Highly motivated, self-driven, and comfortable working independently to achieve targets. Willingness to travel locally...

from: jobplacements.com (+1 source) - 9 days ago

Sushi Chef  

Phoenix Recruitment - Stellenbosch

Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Good knowledge...

from: jobplacements.com (+1 source) - 15 days ago

Head Barman  

Phoenix Recruitment - Stellenbosch

At least 4+ years experience in a 5* property as a Senior / Head Barman. Ensure the smooth running of the bar Ability to handle multiple tasks and problem-solving in a high-pressure environment.

from: executiveplacements.com - More than 30 days ago

Assistant Sommelier  

Wild Dreams Hospitality - Stellenbosch

In-depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine-making process and being able to communicate and explain this to guests Ensure presentation and temperature...

from: jobplacements.com - 15 days ago

Junior Sous Chef  

HR Genie - Franschhoek

Oversee and manage all aspects of kitchen operations, including food preparation, cooking, and plating Assist the Executive Chef in menu planning, food costing, and inventory management Encourage and support...

from: jobplacements.com (+1 source) - 16 days ago

Head Mixologist  

Phoenix Recruitment - Stellenbosch

Train, supervise, and evaluate bar staff performance, ensuring they are knowledgeable about drinks and service standards. Provide excellent customer service, address guest needs, and create a positive...

from: executiveplacements.com - More than 30 days ago

Chef de Partie  

Phoenix Recruitment - Stellenbosch

At least 2-3 years previous experience as a Chef de Partie in high end / fine dining properties. High standards of ethical conduct, i.e., honesty, integrity and sensitivity. Preparing, cooking and presenting...

from: jobplacements.com (+1 source) - 17 days ago


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